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Frontier Natural Products, Organic Whole 3" Ceylon Cinnamon Sticks, 16 oz (453 g)

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In Stock
  • Expiration Date: Jan 2019
  • Shipping Weight: 1.93 lbs (0.88 kg)
  • Product Code: FRO-02613
  • UPC Code: 089836026132
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 11 x 10.5 x 1.7 in, 1.05 lbs (0.48 kg)
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Product Overview


  • USDA Organic
  • Cinnamomum Verum
  • Non-Irradiated
  • Kosher
  • Certified Organic by QAI

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.

Ceylon (Cinnamomum verum)
This cinnamon is native to Sri Lanka (though grown in India, the East and West Indies, and Central America). The cultivated variety grows 8 to 10 feet and resembles a shrub rather than a tree. Most of the product in the U.S. is sold in the stick form.

Suggested Use

Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.

Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.

In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!

Certified organic ceylon cinnamon sticks (cinnamomum verum)

iHerb Customer Reviews

Best cinnamon

Posted by 4818522275222989139 on Apr 01, 2014

I love this cinnamon, best out there, its very clean and smells wonderfull. I make a tea with cinnamon and fresh ginger.

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Extra nice and I know it isn't damaging my liver.

Posted by 5433159421122550590 on Sep 20, 2013

tastes great and non-toxic.

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bad quality cinnamon, almost no flavor, maybe faulty batch

Posted by Reviewer1347355 on May 31, 2013

bad quality cinnamon, almost no flavor, maybe faulty batch

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ok not great

Posted by Reviewer2882422 on Oct 03, 2012

kind of bitter, dried out and brittle unlike the (somewhat)chewy flavorful red kind

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Not as good as expected

Posted by Reviewer1971755 on Sep 25, 2012

First time I've bought this brand of cinnamon and a bit disappointed. Not nearly as strong or aromatic a flavour as other brands of "Cinnamomum Verum" I've bought and also a bit more bitter. Will try another brand next time

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