EN
USD
Your Cart is Empty
But it doesn't have to be.
Continue Shopping.
Added to Cart
Total:
Discount:
Together:
Quantity:
Cart Total:
Checkout
Customers Also Bought:

Frontier Natural Products, Organic Whole Cumin Seed, 16 oz (453 g)

MSRP:
$19.00
Our Price:
$13.30
You Save:
$5.70 (30)
  • Volume Discount
  • Buy 2+
    Save 5%
Earn 10% Loyalty Credit ?

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Sorry, this product is no longer in stock.

In Stock
  • Expiration Date: May 2019
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: FRO-02591
  • UPC Code: 089836025913
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 1.7 x 7.2 x 6.4 in, 1.05 lbs (0.48 kg)
  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

Bundle Offer
Save $10.00 when you purchase these items today for only $33.25
Total: $43.25
Combo Discount: - $10.00
Together: $33.25

Sorry, this product is no longer in stock.

Product Overview

Description

  • Cuminum Cyminum
  • USDA Organic
  • Kosher
  • Certified Organic by QAI

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.

A low-growing, tender, annual member of the carrot and parsley (Umbelliferae) family. The yellowish-brown fruit of the plant--cumin seed as we know it--is elongated, with nine ridges. Cumin seeds resemble caraway seeds in appearance, although close inspection shows that the cumin seed is straighter, longer, and greener than the caraway seed. Researchers in Israel and India are studying cumin's anticancer properties. In one series of tests, Indian scientists found that cumin increased the activity of a detoxifying body chemical (GST) that protects against certain kinds of cancer. At the Cancer Institute, Adyar, Madras, in India, cumin was found to block 83% of the chromosome damage that would normally be caused by a powerful cancer-causing chemical. (Poppy seed and turmeric, to a lesser extent, also served as blockers.) Egyptians used cumin around 5000 B.C. both to season meats, fish, and stews and to mummify their dead. The Romans used it as a substitute for pepper, and the Roman emperor Antoninus Pius was nicknamed "the cumin splitter" because he was frugal in his personal life in order to help provide money for social projects.

In the Middle Ages, when cumin was very popular, Europeans believed it would keep poultry from wandering away and ensure fidelity between couples. The Germans carried cumin, dill and salt in their pockets when being wed, and in parts of Europe, a soldier would share a farewell wine powdered with cumin or carry with him a loaf of cumin bread baked by his sweetheart.

Cumin was introduced to Latin America by Spanish explorers when the New World was settled, and it quickly became a mainstay in their cooking. Its use in the U.S. was minimal until the explosion of interest in Mexican and other ethnic dishes.

Suggested Use

Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavor.

A primary ingredient in curry and garam masala blends, cumin seasons many ethnic dishes. Latin American soups and stews are flavored with cumin, as are Mexican meat, bean and rice dishes. While Mexican cooks characteristically rub the cumin seeds in their hands before dropping them into the cooking pot, Indians sprinkle the roasted, powdered spice over cooked vegetables and meats. In Morocco, brochettes (grilled meat kebabs) are seasoned with a blend of cumin, turmeric, ginger, peppercorns, garlic, onions and parsley. Germans have long used cumin in sauerkraut, while the Hebrews traditionally add it to unleavened bread. Dutch and Swiss cooks use it to flavor cheese (Edam cheese in particular), cakes and breads (especially rye). Western cooks use it--in combination with other spices--to flavor fruit pies and cookies, cheese dips, cottage cheese, sandwich spreads, eggs, fish, casseroles, salad dressings, tomato-based sauces, poultry and meats like roast pork, sausage and meat loaf. (Cumin is also found in commercial meats, cheeses, liqueurs and pickles.)

Warnings

Non-irradiated

iHerb Customer Reviews
 

good

Posted by 5648477282967212728 on Aug 01, 2016

very good value for money

Was this review helpful to you?

>>

Posted by 5389134067110705129 on Aug 25, 2014

This product I have not got so far

Was this review helpful to you?

Excellent

Posted by 4818522275222989139 on Apr 01, 2014

Smells great, very clean ( not sandy ), i put it in a grinder and use it in cooking, also a teaspoon steaped in hot water great for indigestion gas or period pain.for adults and children.

Was this review helpful to you?

Fresh and a great buy

Posted by Reviewer2523303 on Jul 15, 2012

We use a lot of cumin, because we love it. I was buying Frontier, or other organic cumin, in small bottles or bulk at one of our stores, but this is the best price of all. It all fits in a 1 qt. canning jar. With a coffee grinder just dedicated to grinding spices, we have fresh, heavenly-smelling ground cumin in seconds.

Was this review helpful to you?

I am so happy iherb carries Frontier herbs

Posted by Reviewer3199351 on Sep 19, 2011

We add lots of cumin to our beans as a tenderizing agent in addition to Kombu, Bay leaf and garlic for great tasting beans

Was this review helpful to you?