Frontier Natural Products, Organic Whole Flax Seed, 16 oz (453 g)27 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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1.24 lbs (0.56 kg)
- Product Code: FRO-00563
- UPC Code: 089836005632
- Package Quantity: 16 oz (453 g)
- Dimensions: 2.2 x 7.5 x 4 in, 1.05 lbs (0.48 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Combo Discount: -$2.00
- Linum Usitatissimum
- USDA Organic
- Herbal Supplement
- Certified Organic by QAI
The nutty flavor of flaxseeds combined with their large content of omega-3 fatty acids makes them a popular addition to diets. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.
These seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration is recommended to slow the oxidation process and prolong the life of the seed. Raw flax (also known as linseed) seeds contain a cyanogenic glycoside which is toxic if consumed in large quantities (20-30 tablespoons per day). The cyanogenic glycosides are volatile and will readily dissipate when flax is cooked. Flavor - bland, slightly green-grassy taste. Non-irradiated.
|Serving Size: 3 tbsp (30.0 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||110|
|Total Fat||13 g||19%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||8 g||33%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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