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- USDA Organic
- Certified Organic by QAI
Mung beans are the source of the thick, white sprouts that are sold fresh in produce sections or canned. They are easy to sprout at home and are delicious in stir-frys, eggrolls and spring rolls and soups.
To sprout, use 1 tablespoon seeds per quart jar or Easy Sprout Sprouter. Soak in water 5-10 hours, then drain. Rinse seeds 3-5 times a day until ready to use (about 4 days). Yields 1 cup sprouts.
Please comply with your state regulations for sprouting seed distribution and sale.
|Serving Size: 1 tbsp (12 g)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|