Frontier Natural Products, Pizza Seasoning, Salt-Free Blend, 1.04 oz (29 g)
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Frontier Natural Products, Pizza Seasoning, Salt-Free Blend, 1.04 oz (29 g)
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Frontier Natural Products, Pizza Seasoning, Salt-Free Blend, 1.04 oz (29 g)

Specifications
  • Shipping Weight: 0.59 lbs (0.27 kg)
  • Product Code: FRO-18906
  • UPC Code: 089836189066
  • Package Quantity: 1.04 oz (29 g)
  • Dimensions: 1.8 x 1.8 x 4.2 in, 0.35 lbs (0.16 kg)
  • Expiration Date: Feb 2017 Expiration Date Info
SRP: $3.99
Our Price: $3.33
Savings of: $0.66 (17% Off)
In Stock: Yes

Product Overview

Description
  • All-Natural
  • Kosher
  • Freshness Dated
  • Non-Irradiated

Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.

Suggested Use

- Sprinkle on any kind of pizza, or add to plain tomato sauce before assembling pizza.

- Sprinkle on grilled sandwiches.

- Use on toasted breads.

- Add to tomato sauces for pastas and for dipping breadsticks.

- Stir into vegetable soups and stews.

- Use in grain and cheese dishes.

- Sprinkle on green salads.

- Use as a topping for focaccia, breadsticks, or toasted breads.

- Add to quiche, omelets, and other egg dishes.

- Sprinkle on homemade pretzels and crackers.

- Fold into bread dough.

- Spread sliced sourdough bread with olive oil. Top with sliced tomatoes (or rehydrated dried tomatoes) and Parmesan cheese. Sprinkle generously with Pizza Seasoning and place under broiler until just brown.

Other Ingredients

Onion, bell peppers, fennel, oregano, garlic, basil, chili peppers, parsley, thyme, marjoram, celery flakes.

Supplement Facts
Serving Size: ¼ tsp. (0.5 g)
Servings Per Container: 58
  Amount Per Serving % Daily Value
Calories 0  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
Percent Daily Values (DV) are based on a 2,000 calorie diet.

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