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- Natural Products
- USDA Organic
- Dietary Supplement
- Certified Organic by QAI
Our kelp is hand harvested from a remote bay off the northwest coast of Iceland, in a manner that supports regeneration, and sustainability of the species. The plants grow deep in the tidal zone, away from the shipping lanes, where they are not exposed to the pollutants that may be present in other areas. Seaweed harvested from coastal regions near areas of heavy industry (such as the US and Japan), are prone to higher levels of contaminants such as heavy metals.
Botanical Name: Laminaria digitata.
|Serving Size: 1/4 tsp (0.9 g)|
|Servings Per Container: 503|
|Amount per Serving||%Daily Value|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Great product, best prices I have found for frontier herbs. I will get them here always! I recommend the frontier herbs highly, and recommend they be purchased here.
This stuff is powdered VERY fine, which means that it is quite bioavailable to the body, and would also be easy to sprinkle finely onto meals, but it also means that if you choose to instead consume it straight off a teaspoon, as soon as you put it in your mouth, it immediately becomes a glutinous mass which sticks to the back of your teeth. If you're accustomed to something like dulse flakes, then this may not be to your liking. However, I consume a teaspoon every other night to ensure good intake of iodine and trace minerals, as I'm used to consuming all sorts of superfoods and powdered greens etc., and am not afraid of the taste and consistency. Note that it's best to rotate your intake of sea vegetables, rather than repeatedly consuming just kelp. Other good sea vegatables include dulse and bladderwrack. Be careful with hijiki and wakame - it's best not to eat those too frequently. Google for more info on these.
Seems good but depends on the purity of the ocean water
Posted by psoriasis on Mar 31, 2014
Product alone smells good (like ocean algae) but the purity depends upon the pollution in the ocean water. For treating the Iodine deficiency it is advised to use something more potent like the Lugol's solution.
Very tasty and fresh...
Posted by PracticalReviews on Oct 26, 2013
usually algaes has some nasty taste that not everyones taste buds agrees with but these are fresh light green color kelp powder has a mild taste so i can put my dosage of about 3g of it into a cup and drink it without feeling it coming to a visit as a burp afterwards as it happens to me with spirulina or chlorela . i choose this brand because they state the iodine content which is key because iodine is important and we should consume more of it,we won't get a superior well being by consuming iodized salt we need at least 10 times more than what the fda is telling us(they only try to avoid goiter plague which is obvious to the eye) especially when we are exposed to toxic minerals that competes our thyroid gland inhibition such as chlorine in the water,fluoride in the water and toothpastes and bromine in white flour. but we also should not exceed our daily needs as it also negatively affects our thyroid so you should find your iodine tolerance point and keep things in balance from there on. kelp is the natural whole food for iodine needs in addition to the other trace minerals and protein in it,keep it in the freezer for a longer shelf life.please notice that everybody has a different upper limit of iodine intake and this product is highly concentrated with it,my upper limit is about 4g and if i take more than that i feel like i got the flu for a day or two...you are welcome to rate & read my other reviews
Frontier Natural Powdered Kelp
Posted by KiMaLi on May 23, 2013
This is a USDA organic product. It is all natural. It is non-irradiated. It is hand harvested off the coast of Northwestern Iceland. If you found this review to be helpful please click the yes button. There is free shipping on purchases over 40.00. Items are usually shipped out within 24 hours for fast speedy delivery of your items.
Mix with Sea Salt for Healthy Iodized Salt
Posted by Reviewer2588465 on Mar 28, 2013
Some people use kelp in place of salt, but I thought that was a bit extreme. I dumped out my salt shaker and filled it with a mix of 1 part kelp to 2 parts sea salt. Now I'll get iodine and other trace minerals naturally with my salt. Update: I've recently switched to using Himalayan Pink Sea salt. I now mix this with that for lots of wonderful trace minerals with a great taste!