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- Freshness Dated
Taste that Makes a Difference
To ensure fresh flavor that's always pure and natural, our spices are quality tested and freshness dated.
Rubbed sage is produced by finely crushing, instead of grinding, whole sage leaf. The most popular use of this highly aromatic herb is in sausage and stuffings, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces.
Use sage with a light touch, because it can easily overpower a dish. On the other hand, it stands up well to long-cooking without any loss of flavor. Because it's strong, pair it with other strong flavors like garlic, thyme and pepper.