Frontier Natural Products, Smoked Paprika, Oak Wood Smoked, 1.87 oz (53 g)
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|Combo Discount:||- $5.00|
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.
Botanical name: Pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.
Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.
*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
Directions: Paprika releases its flavor and color when heated. It also burns easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example).
Suggested Uses: Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.
|Serving Size: 1/4 tsp (0.7 g)|
|Serving Per Container: about 76|
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carb||0 g||0%|
|Percent Daily Values are based on a 2,000 calorie diet.|
I had never heard of this product until I started vegan cooking. Ordered it and it's one of my favourite go tos now. We can't seem to get liquid smoke in Canada but this paprika is helpful for adding that extra something to dishes you might find boring...... Will share with my friends and buy more.
love that it is organic
Posted by Reviewer1196378 on Sep 19, 2016
love this paprika, so fresh and lovely strong smell, really great quality, and so much value to buy this online at iherb than in australia especially that it is organic, and i love the shake out jar, i get this delivered within a week so convenient
Posted by 5406565520609656119 on Sep 15, 2016
as great as the normal Spanish one used at home
Posted by 4752280803825910617 on Aug 28, 2016
Bought this one in emergency as we Rj out of the typical Spanish one we use at home. No complaints from hubby who's a spaniard and typically picky about this sort of things
Posted by Reviewer1901699 on Aug 28, 2016
Yum. Very smoky. Used it for a garlic smoked paprika burger sauce first, and waiting for further inspiration.