Frontier Natural Products, Sweet Basil, Leaf Flakes, 0.48 oz (13 g)
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- Freshness Dated · Non-Irradiated
A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.
Common Name: Basil, Sweet
Plant Part: Leaf
Taste That Makes A Difference
You can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.
The warm, sweet flavor of basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces and other Italian dishes. To maintain its fresh flavor, add basil near the end of cooking time. Add a teaspoon per cup to tomato sauce.
Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
- Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.
- Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.
Product Notes: The warm, sweet flavor of basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces and other Italian dishes. To maintain its fresh flavor, add basil near the end of cooking time. Add a teaspoon per cup to tomato sauce.
I find basil can make each dish made of meat a real culinary masterpiece. This seasonig is light and not saturated with the specific aroma and flavor inherented to basil leaf. The aroma is not very strong and the flavor is mild. Goes well with dishes made of fish and all sorts of meat. Как говорят, базилик может сделать любое мясное блюда настоящим шедевром. Эта специя достаточно мягкая и не очень насыщенная специфическим запахом и вкусом, присущим базилику. Аромат легкий, а вкус мягкий. Прекрасно сочетается с рыбными и мясными блюдами.