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- Thymus Vulgaris
Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.
Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this organic herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. The strong, fresh, lemony flavor of thyme is popular in many European cuisines. The French, for example, use it liberally in soups, stews, sauces, vinegars, and the blends bouquet garnis and herbes de Provence. They also pair it with fish, meat, and poultry. In Jordan it's used in a condiment called zahtar, and in Egypt it's used to flavor meat. In Creole cooking, it flavors blackened meat and fish, and in Central American cuisine it's used to make jerk seasoning.
Use thyme to enhance marinades for chicken and fish, in herb butters and cottage cheese. Add it to egg and cheese dishes (like quiche, frittatas, and omelets) to white sauces and vegetable casseroles. It's delicious in salads like carrot salad or warm potato salad), soups, and salad dressings.
We use thyme in just about all of our cooking. We also use it in our nightly tea brew. Excellent flavor and smell.
Good quality thyme leaf, excellent price! Unbeatable shipping (speed & price!). Highly recommended.
Posted by 4683125587743930623 on Aug 19, 2016
BACK TO HERB COOKING!!!
Posted by Reviewer1357139 on May 11, 2016
FRESH, TASTES GOOD. CAME FAST!! OVER ALL HAPPY WITH iHERB! MY SON USES THEM ALSO AND PLEASED!
Excellent Price for Thyme
Posted by mirindalikethedrink on Oct 27, 2015
Bought this a long time ago--I may never make it through the full supply in my lifetime. ;)
Posted by Reviewer1158744 on Nov 03, 2012
Use this often in cooking. Also, mix a tiny bit with a little sage and put in a bit of paper towel to make a little poultice to apply to brewing canker sores in the mouth. Hold there 20 minutes. Do this 3-4 times a day and it will help dramatically.