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Frontier Natural Products, Thyme Leaf Flakes, 0.85 oz (24 g)
(Save Image)

Frontier Natural Products, Thyme Leaf Flakes, 0.85 oz (24 g)
(Save Image)

Frontier Natural Products, Thyme Leaf Flakes, 0.85 oz (24 g)

By Frontier Natural Products

5 Reviews
In Stock
  • Product Code: FRO-18413
  • UPC Code: 089836184139
  • Package Quantity: 0.85 oz (24 g)
  • Dimensions: 1.8 x 1.8 x 4.2 in, 0.35 lbs (0.16 kg)
  • Important Note:

    Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

MSRP:
$4.29
Our Price:
$3.39
You Save:
$0.90 (21%)

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Bundle Offer
Save $3.00 when you purchase these items today for only $15.34

Total: $18.34

Combo Discount: -$3.00

Together: $15.34

Product Overview

Description
  • All Natural
  • Kosher
  • Freshness Dated
  • Non-Irradiated

Taste That Makes A Difference

You can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.

Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.

Suggested Use

Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this organic herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. The strong, fresh, lemony flavor of thyme is popular in many European cuisines. The French, for example, use it liberally in soups, stews, sauces, vinegars, and the blends bouquet garnis and herbes de Provence. They also pair it with fish, meat, and poultry. In Jordan it's used in a condiment called zahtar, and in Egypt it's used to flavor meat. In Creole cooking, it flavors blackened meat and fish, and in Central American cuisine it's used to make jerk seasoning.

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