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Frontier Natural Products, Thyme Leaf Flakes, 0.85 oz (24 g)
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Frontier Natural Products, Thyme Leaf Flakes, 0.85 oz (24 g)
(Save Image)

Frontier Natural Products, Thyme Leaf Flakes, 0.85 oz (24 g)

Specifications
  • Shipping Weight: 0.59 lbs (0.27kg)
  • Product Code: FRO-18413
  • UPC Code: 089836184139
  • Package Quantity: 0.85 oz (24 g)
  • Dimensions: 1.8 x 1.8 x 4.2 in, 0.35 lbs (0.16kg)
  • Expiration Date: Mar 2017 Expiration Date Info
SRP: $4.29
Our Price: $3.39
Savings of: $0.90 (21% off)
In Stock: Yes - Only 9 left
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $15.34  Priced separately: $18.34

Product Overview

Description
  • All Natural
  • Kosher
  • Freshness Dated
  • Non-Irradiated

Taste That Makes A Difference

You can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.

Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.

Suggested Use

Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this organic herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. The strong, fresh, lemony flavor of thyme is popular in many European cuisines. The French, for example, use it liberally in soups, stews, sauces, vinegars, and the blends bouquet garnis and herbes de Provence. They also pair it with fish, meat, and poultry. In Jordan it's used in a condiment called zahtar, and in Egypt it's used to flavor meat. In Creole cooking, it flavors blackened meat and fish, and in Central American cuisine it's used to make jerk seasoning.

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