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|Combo Discount:||- $3.00|
- Foeniculum Vulgare
Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.
Fennel is a member of the Umbelliferae family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not related. Fennel is native to the Mediterranean, but it is now cultivated in many temperate climates.
Fennel adds wonderful flavor to fish, soup, salad, pork dishes, and condiments. It should be added at the end of the cooking cycle to preserve its delicate flavor.
Try fennel with green vegetables, beets, potatoes, lentils, grains, and in stews, sauerkraut, meat and chicken dishes, sauces, dips and dressings, herb butters, cheese spreads, salads, omelets, sweet pickles, cakes, pastries, apple pie, candies, puddings, spiced fruit, and beverages like teas, wines and anisette.
Very good seeds! I use them for tea and this package is huge! BTW fennel tea is also good for anti-colic tea for babies.
a big parcel...very good
Posted by 5639194445027070666 on Oct 27, 2016
good quality product
Love the taste
Posted by 5763901356188490307 on Dec 07, 2015
Used to eating fennel seeds after my dinner every day and I love the taste of roasted seeds.
Posted by Reviewer3226351 on Sep 04, 2013
I am happy with the product and the time it took for delivery.
Makes a great tea!
Posted by ManxKat on Apr 12, 2013
Bruise 1 teaspoon seeds per 1 cup boiling water - Boil the water and pour over the seeds, steep 15 minutes, strain and drink.