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Fun Fresh Foods, Dowd & Rogers, Gluten Free Cake Mix, Dark Vanilla, 14 oz (397 g)
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Fun Fresh Foods, Dowd & Rogers, Gluten Free Cake Mix, Dark Vanilla, 14 oz (397 g)
(Save Image)

Fun Fresh Foods, Dowd & Rogers, Gluten Free Cake Mix, Dark Vanilla, 14 oz (397 g)

Specifications
  • Shipping Weight: 1.3 lbs (0.59kg)
  • Product Code: FUN-25776
  • UPC Code: 632474257767
  • Package Quantity: 14 oz (397 g)
  • Dimensions: 4 x 4 x 7 in, 1.1 lbs (0.5kg)
SRP: $6.99
Our Price: $5.63
Savings of: $1.36 (19% off)
In Stock: No
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Madre Labs, CocoCardio, 7.93 oz (225 g)

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Product Overview

Description
  • Artisanal
  • Wheat Free
  • Made with Italian Chestnut Flour

Discussion: Each package of Dowd & Rogers Dark Vanilla Cake Mix contains one pouch with the gluten free flour blend and one pouch of Organic Cane Sugar giving consumers the option to use less sweetener than recommended or to substitute with a non-sugar sweetener.

Packed with the nutty sweetness of Italian Chestnut Flour, the natural goodness of Fine White Rice Flour and the silky smoothness of Tapioca Flour, our premium flour blend captures the innovative spirit of artisanal baking.

Suggested Use

Makes a Single Layer Cake

Additional Ingredients Needed:

  • ½ cup (1 stick) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • ½ cup warm water

Prepare

  • Preheat oven to 350 F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.

Mix

  • Place contents of the Cane Sugar packet in a large mixing bowl. Cream Cane Sugar and butter with electric mixer until light and fluffy.
  • Add eggs one at a time to sugar mixture and beat until blended. Scrape down bow. Beat 5 seconds at medium speed.
  • Reduce electric mix speed to slow. Alternately add the tan Flour Packet and water into sugar mixture and blend. Scrape down bowl. Blend thoroughly but do not over mix. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.

Bake

  • For a single layer cake bake for 23-27 minutes or until toothpick inserted into center comes out clean. For cupcakes, bake approximately 15 minutes. Cool for 5 minutes in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered.

For high altitude, bake at 375 F. for 28-30 minutes.

Serving Ideas

Serve with your favorite icing, fresh raspberry sauce, or with vanilla bean ice cream. Enjoy!

Other Ingredients

Organic cane sugar, gourmet flour blend (fine white rice flour, italian chestnut flour, tapioca flour), buttermilk powder, vanilla powder, aluminum free baking powder, himalayan pink sea salt, xanthan gum, and baking soda.

Warnings

Store in cool, dry place.

Supplement Facts
Serving Size: 1/3 cup dry mix (50 g)
Serving Per Container: About 8
  Amount Per Serving %Daily Value
Calories 190  
Calories from Fat 5  
Total fat <1 g <1%†
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 43 g 14%†
Dietary Fiber <1 g 2%†
Sugars 25 g  
Protein 2 g 4%†
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   10%
†Percent Daily Value based on a 2,000 calorie diet.
  Calories: 2000 2500
Total Fat Less Than 65 g 80 g
Saturated Fat Less Than 20 g 25 g
Cholesterol Less Than 300 mg 300 mg
Sodium

Less Than

2400 mg 2400 mg
Total Carbohydrate   300 mg 375 g
Dietary Fiber   25 g 30 g

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