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Fun Fresh Foods, Dowd & Rogers, Gluten Free Cake Mix, Dark Vanilla, 14 oz (397g) (Discontinued Item)
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Fun Fresh Foods, Dowd & Rogers, Gluten Free Cake Mix, Dark Vanilla, 14 oz (397g) (Discontinued Item)
(Save Image)

Fun Fresh Foods, Dowd & Rogers, Gluten Free Cake Mix, Dark Vanilla, 14 oz (397g) (Discontinued Item)

Specifications
  • Shipping Weight: 1.12 lbs (0.51kg)
  • Product Code: FUN-00103
  • UPC Code: 834724001032
  • Package Quantity: 14 oz (397g)
  • Dimensions: 2.4 x 5.4 x 5.4 in, 0.95 lbs (0.43kg)
SRP: $6.99
Our Price: $5.63
Savings of: $1.36 (19% off)
In Stock: No - Discontinued
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $17.58  Priced separately: $20.58

Product Overview

Description
  • Artisan
  • All Natural
  • Wheat Free
  • Gluten Free
  • Make with Italian Chestnut Flour

Packed with the nutty sweetness of Italian Chestnut Flour, the natural goodness of Fine White Rice Flour, and the silky smoothness of Capioca Flour, our premium flour blend captures the innovative spirit of artisan baking.

Suggested Use

Makes a Single Layer Cake

Additional Ingredients Needed:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 1/2 cup warm water

Prepare

  • Preheat oven to 350° F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.

Mix

  • Place contents of the Evaporated Cane Juice (ECJ) Packet in a large mixing bowl. Cream ECJ and butter with electric mixer until light and fluffy.
  • Add eggs one at a time to ECJ mixture and beat until blended. Scrape down bowl. Beat 5 seconds at medium speed.
  • Reduce electric mixer speed to slow. Alternately add the tan Flour Packet and water into wet mixture and blend. Scrape down bowl. Blend thoroughly but Do Not Over Mix. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.

Bake

  • For a single layer cake bake for 23-27 minutes or until toothpick inserted into center comes out clean. For cupcakes, bake approximately 15 minutes. Cool for 5 minutes in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered.
  • For high altitude, bake at 375°F for 28-30 minutes.

Serving Ideas: Serve with your favorite icing, fresh raspberry sauce, or with vanilla bean ice cream. Enjoy!

Other Ingredients

Organic evaporated cane juice, gourmet flour blend (fine white rice flour, Italian chestnut flour, tapioca flour), cultured buttermilk, pure vanilla powder, aluminum free baking powder, salt, xanthan gum, baking soda.

Supplement Facts
Serving Size: 1/3 cup dry mix (50 g)—1/8 Cake
Servings Per Container: 8
  Amount Per Serving % Daily Value
  Mix Prepared Mix Prepared
Calories 185 310    
Calories from Fat 5 121    
Total Fat .5 g* 14 g** <1% 22%
Saturated Fat 0 g 8 g 0% 40%
Cholesterol 0 mg 90 mg 0% 30%
Sodium 180 mg 200 mg 9% 9%
Total Carb. 42 g 42 g 14% 14%
Dietary Fiber <1 g <1 g 2% 2%
Sugars 24 g 24 g    
Protein 2 g 4 g 4% 8%
Vitamin A     0% 15%
Vitamin C     0% 0%
Calcium     6% 14%
Iron     10% 12%

*Amount in dry mix
**Amount in 1/8 prepared Cake
†Percent Daily Values are based on a 2,000 calorie diet. Your daily needs may be higher or lower depending on your calorie needs.

  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

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