Fun Fresh Foods, Dowd & Rogers, Gluten Free Dark Chocolate Brownie Mix, 19.2 oz (544.3 g) (Discontinued Item)Write a Review
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.48 lbs (0.67 kg)
- Product Code: FUN-83950
- UPC Code: 834724839505
- Package Quantity: 19.2 oz (544.3 g)
- Dimensions: 2.3 x 5.3 x 5.3 in, 1.25 lbs (0.57 kg)
- All Natural
- Wheat Free
- Gluten Free
- Made with Imported Chestnut Flour
Packed with the nutty sweetness of Imported Chestnut Flour, the natural goodness of Fine While Rice Flour, and the nutrient richness of Millet Flour, our premium flour blend captures the innovative spirit of artisan baking.
Dark Chocolate Brownies
Additional Ingredients Needed:
1/2 cup (1 stick) unsalted butter, at room temperature
2 large eggs, at room temperature
1/4 cup water
Preheat over to 350F. Lightly grease square cake pan or use parchment paper, trimmed to fit bottom of pan.
Place contents of Evaporated Cane Juice (ECJ) packet in large mixing bowl. Cream ECJ and butter with electric mixer until light and fluffy.
Add eggs one at a time to ECJ mixture and beat until blended. Scrape down bowl.
Reduce electric mixer speed to slow. Alternately add the brown Flour blend packet and water into wet mixture and blend. Blend thoroughly but Do Not Overmix. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.
Bake for approximately 30 minutes or until toothpick inserted into center comes out clean.
High Altitude Directions: Bake at 375°.
Add your favorite nuts or chocolate chips before baking. Top with your favorite chocolate frosting, fresh berries or with vanilla bean ice cream. Enjoy!
Organic evaporated cane juice, gourmet flour blend (fine white rice flour, millet flour, imported chestnut flour, potato starch), cocoa powder (alkalized), buttermilk powder, pure vanilla powder, baking soda, xanthan gum and himalayan pink salt.
|Serving Size: 1/3 cup dry mix (50 g) - 1/10 Cake|
|Servings Per Container: 10|
|Amount Per Serving||%Daily Values***|
|Dry Mix||Prepared||Dry Mix||Prepared|
|Calories from Fat||8||101|
|Total Fat||<1 g*||11 g**||1%||17%|
|Saturated Fat||<1 g||60 g||1%||31%|
|Cholesterol||<1 mg||80 mg||0%||27%|
|Sodium||165 mg||185 mg||7%||8%|
|Total Carb.||47 g||48 g||16%||16%|
|Dietary Fiber||2 g||2 g||8%||8%|
|Sugars||30 g||30 g|
|Protein||3 g||4 g||6%||8%|
|*Amount in dry mix
**Amount in 1/10 prepared Cake
***Percent Daily Values are based on a 2,000 calorie diet. Your daily needs may be higher or lower depending on your calories needs.