Fun Fresh Foods, The Real Food Trading Company, Himalayan Pink Sea Salt, 2 lbs (909 g)72 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
2.42 lbs (1.1 kg)
- Product Code: FUN-65639
- UPC Code: 632474656393
- Package Quantity: 2 lbs (909 g)
- Dimensions: 2.7 x 6.5 x 6 in, 2.05 lbs (0.93 kg)
- Fine Crystals
- Raw & Natural Mineral Salt
Himalayan Pink Sea Salt Fine Crystals are mined in the foothills of the Himalayas. This raw salt contains a balance of minerals and trace elements in their unprocessed, natural form. The perfect crystalline structure provides flawless seasoning while supporting optimum health. Himalayan Pink Sea Salt is subjected to seasoning while supporting optimum health. Himalayan Pink Sea Salt is subjected to rigorous screening procedures to monitor suspected contaminants.
Himalayan Baked Red Snapper
- 1 1/2 lbs. snapper fillets (or other firm white fish)
- 2 tablespoons key lime juice
- 1 tablespoon melted butter
- 1 1/2 teaspoons grated lime peel
- 1/2 teaspoon Himalayan Pink Sea Salt
- Fresh ground pepper to taste
- Pinch of nutmeg
Preheat oven to 350° F. Cut fillets into serving size pieces. Combine lime juice, butter, lime peel, Himalayan Pink Sea Salt and nutmeg. Mix thoroughly and baste fish completely. Bake uncovered, basting with marinade until fish flakes easily, add fresh ground pepper for taste (about 15 minutes).
Caking is a natural occurrence. Shake or tap gently and the clumps will disappear.
Store in a cool, dry place. Packaged by weight, no volume. Settling of contents may occur.
Do not use if safety seal is broken or missing.
|Serving Size: 1/4 teaspoon (1.25 g)|
|Servings Per Container: About 727|
|Amount Per Serving||% Daily Value†|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|†Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Calories per gram
iHerb Customer Reviews
Hands down best on the market !!! been using it for 4 years now..
After trying several other sea salts, this is by far the best tasting salt ever. I am a return buyer who loves the convenience, selection and prices offered by IHerb. Super Fast Shipping too.