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Garlic Gold, Organic Italian Herb Nuggets, 1.6 oz (45 g)

By Garlic Gold

MSRP:
$6.95
Our Price:
$6.19
You Save:
$0.76 (11)
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In Stock
  • Product Code: GLG-00883
  • UPC Code: 826804008833
  • Package Quantity: 1.6 oz (45 g)
  • Dimensions: 1.8 x 1.8 x 4.1 in, 0.15 lbs (0.07 kg)

Product Overview

Description
  • The Healthy Alternative to Bacon Bits!
  • USDA Organic
  • Certified Organic by Oregon Tilth

We know you'll love these Italian Seasoning Nuggets. Dress up every dish for pennies a serving.

Suggested Use

Just Sprinkle It On

As a gourmet topping for salads, pizza, sushi, baked and mashed potatoes, pasta...tastes great on just about everything.

Other Ingredients

Organic garlic, chopped and toasted to crunchy perfection in organic extra-virgin olive oil, blended with a proprietary blend of organic Italian seasonings

Warnings

Store in cool dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/2 tsp
Servings Per Container: 50
  Amount/Serving %Daily Value*
Calories: 4  
Fat Cal: 2  
Total Fat .4 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carb 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0.2 g  
Not a significant source of Vitamin A, Vitamin C, Calcium or Iron
Percent Daily Values (DV) are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
(5)
2 Stars
(4)
1 Stars
(0)
 

Not very tasty

Posted by RedAlex on Apr 04, 2015

I usually love garlic. I used these nuggets on everything, unfortunately the taste is not very strong. I don't know what kind of garlic they used, but it really has not that much of flavor.

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Garlic

Posted by 5604672739647640161 on Jul 18, 2014

Ok good on fish

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Great!

Posted by Reviewer2425025 on Apr 15, 2014

Part of my win from iherb's fb contest. Adds extra oomph to cream based soups and great as fish seasoning.

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Love the flavor and texture!

Posted by 5431948600581235274 on Dec 12, 2013

Love the flavor and texture! I add it to almost all my meals!

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wonderful

Posted by 4714515590580490548 on Dec 01, 2013

I add it almost to any cooking

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