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Ghirardelli, 60% Cocoa Bittersweet Chocolate Baking Chips, 10 oz (283 g)

By Ghirardelli

MSRP:
$5.99
Our Price:
$5.19
You Save:
$0.80 (13%)
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In Stock
  • Product Code: GHI-61274
  • UPC Code: 747599612749
  • Package Quantity: 10 oz (283 g)
  • Dimensions: 7.4 x 4 x 1 in, 0.65 lbs (0.29 kg)

Product Overview

Description
  • All Natural
  • Founded in 1852
  • Premium Baking Chips
  • Kosher Dairy
  • 60% Cacao Intense Chocolate Taste
  • Moments of Timeless Pleasure

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:

  • All Natural ingredients
  • Intensely rich and perfectly balanced taste
  • Finest grind for smoothest texture and easiest melting

Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.

Suggested Use

Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)

  • 2 1/4 cups unsifted flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 eggs
  • 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1 cup chopped walnuts or pecans (optional)

Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.

Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

Chocolate Melting Instructions:

Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

Microwave: Heat chocolate in a microwave safe container at medium powder (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth.

Other Ingredients

Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin- an emulsifier, vanilla). May contain milk.

Warnings

Store in a cool and dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 16 chips (15 g)
Serving Per Container: about 19
  Amount Per Serving %DV*
Calories 80  
Calories from Fat 50  
Total Fat 6 g 9%
Sat Fat 3.5 g 17%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 5%
Sugars 6 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%
*Percent Daily Values are based on a 2,000 calorie diet.

iHerb Customer Reviews

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Best for baking/ лучшее для выпечки

Posted by 5733971434885800555 on Feb 14, 2015

Best for baking especially for oatmeal cookies with walnuts / лучшие для выпечки, особенно для овсяного печенья с грецкими орехами

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1 person found the following review helpful

Very good!!

Posted by Reviewer2812867 on Feb 07, 2015

These are very good, though they are overpriced and not organic. I think it should be like $3 or less...they are not hard chocolate but melt in your mouth kind. Very tasty.

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LOVE these bittersweet choc chips

Posted by bbchris on Jun 08, 2014

Excellent for baking. I so prefer dark chocolate so we use these a lot.

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Very good

Posted by 5475759783211788469 on Jul 28, 2014

I ordered these during summer and they held their shape and tasted fantastic. Not too bitter and not too sweet. They also taste great on baked goods.

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Good quality chips for those who love darker chocolate

Posted by 5402083015733101511 on Aug 28, 2014

and I do. Tested chocolate cupcakes and found that those did not last too long before got eaten. I prefer these kind of ready chips over crushed bar of chocolate in baking.

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