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Ghirardelli, 60% Cocoa Bittersweet Chocolate Baking Chips, 10 oz (283 g)

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Out of Stock
  • Product Code: GHI-61274
  • UPC Code: 747599612749
  • Package Quantity: 10 oz (283 g)
  • Dimensions: 7.4 x 4 x 1 in, 0.65 lbs (0.29 kg)
  • Important Note:

    Please note limited shipping months for this item:

    This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it ​might melt or spoil during transit.

Product Overview

Description

  • All Natural
  • Founded in 1852
  • Premium Baking Chips
  • Kosher Dairy
  • 60% Cacao Intense Chocolate Taste
  • Moments of Timeless Pleasure

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:

  • All Natural ingredients
  • Intensely rich and perfectly balanced taste
  • Finest grind for smoothest texture and easiest melting

Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.

Suggested Use

Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)

  • 2 1/4 cups unsifted flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 eggs
  • 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1 cup chopped walnuts or pecans (optional)

Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.

Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

Chocolate Melting Instructions:

Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

Microwave: Heat chocolate in a microwave safe container at medium powder (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth.

Other Ingredients

Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin- an emulsifier, vanilla). May contain milk.

Warnings

Store in a cool and dry place.

Supplement Facts
Serving Size: 16 chips (15 g)
Serving Per Container: about 19
  Amount Per Serving %DV*
Calories 80  
Calories from Fat 50  
Total Fat 6 g 9%
Sat Fat 3.5 g 17%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 5%
Sugars 6 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%
*Percent Daily Values are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

love it!!

Posted by 4786533831064247050 on Jul 08, 2016

would be best if chip size is slightly small than now...

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Yummy

Posted by 4725470435867742948 on Jun 20, 2016

I eat a few of these every night, or mix with nuts and raisins for my kids' snacks. So easy and they love them. These are big, fat chips so would be great in cookies also.

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Good

Posted by 5749586358280002317 on May 23, 2016

Good

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yum

Posted by Reviewer1901699 on May 16, 2016

quality!

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Delicious!

Posted by MikeMember on May 12, 2016

These chips are great whenever you want a bit of chocolate as a snack or mixed in with trail mix or granola.

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