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- Founded in 1852
- All Natural
- Kosher Parve
The deep, rich flavor of Ghirardelli Premium Natural unsweetened Cocoa creates the intense chocolate experience bakers prize - and the pleasurable moments chocolate-lovers cherish. Our Unsweetened Cocoa offers the true essence of the roasted cocoa bean - dark and soul-stirring. Inspire moments of timeless pleasure with your chocolate creations, using Ghirardelli Premium Baking Cocoa. Ghirardelli — Moments of Timeless Pleasure.
Ghirardelli Hot Chocolate
1-1/2 Tbsp Ghirardelli Unsweetened Cocoa
1-1/2 Tbsp sugar
1 cup milk
Stove Top: Mix cocoa and sugar and set aside. Pour milk into a small pan. Add cocoa mixture and stir. Heat, while stirring, until steaming.
Microwave: Mix cocoa and sugar and set aside. Pour milk into a mug or cup and heat on high for 1 to 1-1/2 minutes. Remove from microwave and stir in cocoa mixture. (Top with marshmallows or whipped cream if desired.)
Manufactured on the same equipment that also makes products containing soy.
Made in a facility that uses peanuts, tree nuts and milk.
Store in a cool and dry place.
Product sold by weight, not by volume.
Contents may settle during shipping.
|Serving Size: 1 Tbsp (6 g)|
|Servings Per Container: about 47|
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||4%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||1 g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Really nice cocoa. It tastes kind of like a dark cocoa as compared to something like a nestle cocoa.
It can be hard to find the simple, unflavored, unsweetened version of Ghirardelli cocoa in stores. I receeved it promptly from IHerb.com. As far as the product goes, I find Ghirardelli cocoa to be the best available.
Perfect for baking
Posted by 5331064686269390733 on Feb 05, 2016
A bit richer flavour than Hershey unsweetend cocoa. Too bad iHerb doens't carry this anymore!
Posted by 4637807275727094311 on Nov 04, 2015
good quality, good taste.
I liked this.
Posted by Reviewer1020493 on Sep 29, 2015
With Thri-tol or honey on soy milk. Made bread, cookies too. I hope this may one day get continued again.
Posted by some16some38 on Jan 01, 2014
taste is very good.