Ghirardelli, Premium Baking Bar, 60% Cacao, Bittersweet Chocolate, 4 oz (113 g)
By Ghirardelli50 Reviews
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0.3 lbs (0.14 kg)
- Product Code: GHI-60112
- UPC Code: 747599601125
- Package Quantity: 4 oz (113 g)
- Dimensions: 0.4 x 7.3 x 3.6 in, 0.25 lbs (0.11 kg)
- Important Note:
Please note limited shipping months for this item:
This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it might melt or spoil during transit.
- All Natural
- Founded in 1852
- Kosher Dairy
The luxurious deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:
- All Natural ingredients
- Intensely rich and perfectly balanced taste
- Finest grind for smoothest texture and easiest melting
Ghirardelli – Moments of Timeless Pleasure
Ghirardelli Dark Chocolate Truffles
Yield: 30 Truffles
- 8 oz (2 bars) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
- 1/3 cup heavy whipping cream
- 6 Tbsp. unsalted butter, cut into small pieces
- 1/3 cup Ghirardelli Unsweetened Cocoa
- or 3/4 cup finely chopped almonds or pecans
Bring cream to a simmer in a small saucepan. Add butter and stir until melted. Add chocolate to saucepan. Stir until completely melted and smooth. Remove from heat and pour chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least two hours. Roll mixture into 1" balls. Roll each ball in coating.
Each 4 oz bar contains 8 sections (1/2 oz each)
2 sections = 1 oz
Unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin – an emulsifier, vanilla.
May contain tree nuts and milk.
|Serving Size: 3 Sections (42 g)|
|Servings Per Container: about 2.5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||150|
|Total Fat||16 g||25%|
|Saturated Fat||10 g||48%|
|Trans Fat||0 g|
|Total Carbohydrate||23 g||8%|
|Dietary Fiber||3 g||14%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
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