Ghirardelli, Premium Baking Cocoa, Sweet Ground Chocolate and Cocoa, 16 oz (454 g) (Discontinued Item)
- Shipping Weight: 1.36 lbs (0.62kg)
- Product Code: GHI-62018
- UPC Code: 747599620188
- Package Quantity: 16 oz (454 g)
- Dimensions: 3.5 x 3.5 x 5.4 in, 1.15 lbs (0.52kg)
- Founded in 1852
- All Natural
- Kosher Parve
The deep, rich flavor of Ghirardelli Premium Sweet Ground Chocolate and Cocoa creates the intense chocolate experience bakers prize - and the pleasurable moments chocolate-lovers cherish. The cocoa is alkalized through the Dutch process for a product perfect for either baking or chocolate beverages. We then blend just the right amount of sugar and real vanilla, and add real chocolate for an intensely rich and perfectly balanced chocolate taste. Ghirardelli — Moments of Timeless Pleasure.
Unsweetened Cocoa Substitution: For each 1/2 cup Unsweetened Cocoa, use 1 cup of Sweet Ground Chocolate & Cocoa and decrease the amount of sugar the recipe calls for by 1/2 cup.
Ghirardelli Award Winning Brownies
- 2 eggs
- 3/4 cup sugar
- 1 tsp pure vanilla extract
- 1/2 cup butter or margarine, melted
- 3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa
- 2/3 cup unsifted flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup walnuts, chopped
- 1 cup 60% Cacao Bittersweet Chocolate Chips (optional)
Preheat oven to 350° F. Using a spoon, stir egg with sugar and vanilla; add butter. Sift Sweet Ground Chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8" or 9" square pan. Bake 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares. Makes 16-20 brownies.
Sugar, cocoa - processed with alkali, unsweetened chocolate, soy lecithin - an emulsifier, vanilla.
Made in a facility that uses peanuts, tree nuts and milk.
Store in a cool and dry place.
Product sold by weight, not by volume. Contents may settle during shipping.
|Serving Size: 1/4 cup (39 g)|
|Servings Per Container: about 12|
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||4%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||2 g||9%|
|*Percent Daily Values are based on a 2,000 calorie diet.|