Gluten-Free Pantry, Double Chocolate Brownie, 16 oz (454 g)72 Reviews
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1.3 lbs (0.59 kg)
- Product Code: GLF-06130
- UPC Code: 737880061301
- Package Quantity: 16 oz (454 g)
- Dimensions: 7.4 x 4.8 x 2.3 in, 1.1 lbs (0.5 kg)
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- Non-GMO Project Verified
- Kosher Pareve
- Entirely Too Chocolaty
- Gluten Free
Glutino Live Fully
Just because your constitution doesn't abide by gluten, you still have a constitutional right to amazing brownies. The founding mothers would approve.
We are what You Eat.
In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.
Did you know?
The bad news: there is no cure for gluten sensitivity.
The good news: these brownies are therapeutic.
- Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix
- 2 eggs or 4 egg whites
- 1/3 cup + 1 tbsp Earth Balance spread (or melted butter)*
- 1/3 cup coarsely chopped nuts (optional)
Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.
May be frozen.
For low-fat preparation:
Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture, Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350°F oven.
*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer.
Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.
|Serving Size: 3 tbsp Dry Mix (37 g)|
|Servings Per Container: about 12|
|Amount Per Serving:||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Saturated Fat||1.5 g||7%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews
We cannot keep these in the house! Expensive-but worth every penny! YUMMY- oh my goodness- YUMMMMMMMMIE! Simply Sharon Sharon Pawlak
After trying many gluten free brownie mixes, this is the family favorite!