Gluten-Free Pantry, Double Chocolate Brownie, 16 oz (454 g)
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- Non-GMO Project Verified
- Kosher Pareve
- Entirely Too Chocolaty
- Gluten Free
Glutino Live Fully
Just because your constitution doesn't abide by gluten, you still have a constitutional right to amazing brownies. The founding mothers would approve.
We are what You Eat.
In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.
Did you know?
The bad news: there is no cure for gluten sensitivity.
The good news: these brownies are therapeutic.
- Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix
- 2 eggs or 4 egg whites
- 1/3 cup + 1 tbsp Earth Balance spread (or melted butter)*
- 1/3 cup coarsely chopped nuts (optional)
Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.
May be frozen.
For low-fat preparation:
Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture, Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350°F oven.
*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer.
Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.
|Serving Size: 3 tbsp Dry Mix (37 g)|
|Servings Per Container: about 12|
|Amount Per Serving:||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Saturated Fat||1.5 g||7%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
We cannot keep these in the house! Expensive-but worth every penny! YUMMY- oh my goodness- YUMMMMMMMMIE! Simply Sharon Sharon Pawlak
The brownies made from Glutino Gluten Free Pantry Double Chocolate Brownie Mix are heaven in a box! They taste rich, full of chocolate (double chocolate) and they are moist too. It's hard to believe the brownies are gluten-free and non-GMO. Actually, I think the mix is the best gluten-free or non-gluten free brownie mix on the market. And baking them is so easy... just follow the instructions on the box. But be careful to follow the instructions and don't overbake the brownies. Use the correct size pan for the mixture. Using a pan that is too small for the mixture can end up with brownies that have hardened edges and a raw center. Select a light-colored, shiny baking pan. Grease the bottom and sides of the pan with nonstick cooking spray. Cover the surface of the pan evenly, leaving no dry areas or large globs of spray. And use a toothpick to know when the brownies are truly baked. You should then get delicious, rich, double-chocolate brownies with a consistent texture from edge to center. Your family and friends will love them too! If you still get brownies that are hard in the corners... you can experiment with parchment paper by adding one more step to the process. After spraying the pan with nonstick cooking spray... lay some parchment paper in the bottom of the baking pan. Arrange the paper so that it hangs out a few inches on each side of the pan to act as handles large enough for you to lift the brownies out of the pan when they are done. Spray the parchment paper that serves as the bottom of your pan -- do not spray the sides. That will permit the brownie mix to rise properly. Enjoy!!!!
A bit dry
Posted by 5679850230903526195 on May 12, 2016
not fudge brownie as i think.
A fantastic product easy to use
Posted by 4713325485620776946 on Jan 07, 2016
A fantastic product easy to use
Smells really good!
Posted by 5069355445516802706 on Apr 03, 2015
I wrote smell because I didn't get to taste it. I over-baked mine and it came out like a hard nougat candy ( Arrghhhhhh!!! Horror! I really wanted to impress in-laws who are visiting and I had a strong craving for brownie) However during mixing, the batter smells deliciously chocolaty and my kitchen smells like chocolate heaven. Very simple and easy steps too. Will order this and try again.