Glutino, Gluten Free, Brown Rice Spaghetti, 10 oz. (284 g) (Discontinued Item)
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- Gluten/Wheat Free
- Cholesterol Free
- Trans Fat Free
- Sodium Free
- Bring 5 liters of water to a rolling boil. Add salt if desired.
- Add pasta to the boiling water.
- Cook about 7-10 minutes for "al dente" pasta.
- Drain and serve with your favorite recipe.
Ground Brown Rice, Rice Bran, Water.
|Serving Size: 1/5 package (55 g)|
|Servings Per Container: 5|
|Amount Per Serving||%DV|
|Calories from Fat||15|
|Total Fat||1.5 g||2 %|
|Saturated Fat||0||0 %|
|Trans Fat||0 g|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||42 g||14 %|
|Dietary Fiber||2 g||8 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat 9, Carbohydrate 4, Protein 4|