Green Foods Corporation, Organic Chia, Whole Seeds, 16 oz (450 g)
Priced together: $29.21 Priced separately: $31.21
- Nature's Perfect Food
- Richest Plant Source of Omega-3 and Fiber
- USDA Organic
- Organic | Vegan | Gluten Free | Non-GMO
- Omega 3's
- Dietary Supplement
- Certified Vegan
- Certified Organic by QAI
100% Organic Chia Seeds
Green Foods' chia seeds are certified organic, grown without the use of herbicides, fungicides or pesticides. The fertile soil and ideal subtropical climate offers the best conditions for the growth of superior chia seeds.
Perfect Ratio of Omega-3 & Omega-6
Our chia seeds have an optimal amount of essential Omega-3 and Omega-6 fatty acids in an ideal ratio of 3:1. Omega-3's promote cardiovascular health and may help regulate cholesterol levels, blood pressure, and blood sugar levels.
Highest vegetarian source of Omega-3's (gram for gram).
Richest Known Whole Food Source of Fiber
One serving of our chia seeds provides 20% of the daily recommended intake of fiber. Chia contains insoluble and soluble fiber, which may assist in helping to lower cholesterol and blood sugar levels, as well as aid with digestion, detoxification and weight loss.
High Quality Protein
Chia seeds are a vegetarian source of high quality protein containing all the essential amino acids. Proteins are the building blocks of bones, muscles, cartilage, and skin.
Store in freezer for maximum freshness.
For best results, mix one scoop (15 g) into 6 to 8 oz. of liquid or food 1-3 times a day. Eat them straight from the bottle as a nutritious snack or add to cereals, smoothies, yogurt, cottage cheese, soups, salads, or oatmeal.
Storage: Store in a cool dry place with lid tightly closed.
Organic chia seeds (Salvia hispanica L.).
|Serving Size: 1 scoop (15 g)|
|Servings Per Container: 30|
|Amount Per Serving||% DV*|
|Total Fat||5 g||8%|
|Saturated Fatty Acids||1 g||5%|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||5 g||20%|
|Soluble Fiber||1 g||**|
|Insoluble Fiber||4 g||**|
|Vitamin E||4 mg||27%|
|Omega 3 (Alpha-linolenic acid)||3,054 mg||**|
|Omega 6 (Linoleic acid)||85 mg||**|
|Omega 9 (Oleic acid)||1,305 mg||**|
|* Percent Daily Values based on a 2,000 calorie diet.
** Daily Value not established