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Greens Plus, Orange Greensicle, 9.4 oz (267 g) (Discontinued Item)
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Greens Plus, Orange Greensicle, 9.4 oz (267 g) (Discontinued Item)

Specifications
  • Shipping Weight: 0.89 lbs (0.4kg)
  • Product Code: GRP-10006
  • UPC Code: 769745100061
  • Package Quantity: 9.4 oz (267 g)
  • Dimensions: 3.2 x 3.2 x 6.2 in, 0.75 lbs (0.34kg)
SRP: $39.95
Our Price: $32.64
4 for $127.30 12 for $372.10
Savings of: $7.31 (18% off)
In Stock: No - Discontinued

Product Overview

Description
  • The Power of the Plus
  • From Earth's Lands & Seas
  • Premium Quality
  • Made in Florida
  • 150% DV Vitamin C
  • 100% DV Vitamin D
  • 50% DV Calcium!
  • A Blend of Green Superfoods and Herbal Extracts with Essential Vitamins and Trace Minerals!
  • Dietary Food Supplement
  • Greens Plus is Fully Guaranteed. Drink Your Greens Plus Daily!
Suggested Use

Put quite simply, people feel better and are healthier when they take Greens Plus everyday. Simply mix 3 level teaspoons of Orange Greensicle into 8 oz of cold water or your favorite morning juice. Shake briskly for 10 seconds in your Greens Plus Shaker cup. Sip and enjoy your day!

Yes, Greens Plus can be taken more then once per day.

Other Ingredients

Natural Orange flavor, Natural Vanilla powder, Stevia leaf, Citric acid.

Warnings

Once opened, Orange Greensicle is best stored in the refrigerator. Do not use if tamper-proof outer-seal is broken or removed.

Please Note: This product contains lead or cadmium, a chemical known to the State of California to cause birth defects or other reproductive harm.

Supplement Facts
Serving Size: 3 tsp (8.9 g)
Servings Per Container: 30
  Amount Per Serving % Daily Values*
Calories 35  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 g 0%
Sodium 65 mg 2%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g  
Protein 2 g  
Vitamin A (100% Beta-carotene) 8900 IU 180%
Vitamin B1 (Thiamine) 600 mcg 40%
Vitamin B2 (Riboflavin) 200 mcg 12%
Vitamin B6 (Pyridoxine) 300 mcg 15%
Vitamin B12 (Cyanocobalamin) 25 mcg 416%
Vitamin C 90 mg 150%
Vitamin D 400 IU 100%
Vitamin E 118 IU 390%
Calcium 500 mg 50%
Choline 24 mg 5%
Magnesium 40 mg (10%) • Potassium 140 mg (4%) • Phosphorus 95 mg (10%) • Pantothenic Acid 1 mg (10%) • Folic Acid 30 mcg (8%) • Selenium 15 mcg (11%) • Copper 80 mcg (4%) • Iodine 31 mcg (23%) • Iron 4 mg (25%) • Manganese 200 mcg (10%)
* Percent Daily Values based on a 2,000 calorie diet.
Supplement Facts
Serving Size: 3 Teaspoons (8900 mg)
Proprietary Blend of Superfoods and Sea Vegetables
Per Serving
Hawaiian Spirulina Pacifica
1356 mg
*
Organic Barley Grass Powder
650 mg
*
GMO-Free Soy Lecithin [26% phosphatidylcholine]
600 mg
*
Organic Wheat Grass Powder
350 mg
*
Japanese Chlorella
350 mg
*
Organic Soy Sprouts
350 mg
*
Brown Rice Bran
350 mg
*
Organic Alfalfa Grass Powder
300 mg
*
Royal Jelly Powder
150 mg
*
Montana Bee Pollen
150 mg
*
Organic Red Beet Juice Powder
50 mg
*
Dunaliella Salina Algae
40 mg
*
Organic Nova Scotia Dulse (Palmaria palmata)
20 mg
*
Dairy-free Probiotic Cultures
Per Serving
L. Acidophilus, L. Casei, L. Plantarum, L. Rhamnosus,
200 mg
*
B. Breve and B. Longum with Fructo-Oligosaccharides (2.5 billion)
Essential Vitamin and Mineral Concentrates
Per Serving
Calcium (Calcium carbonate)
500 mg
Natural Vitamin D3 (Cholecalciferol)
400 IU
Natural Vitamin E (d-alpha-tocopherol-succinate)
118 IU
72 Trace Minerals from Great Salt Lake
30 mg
Standardized Herbal Extracts
Per Serving
Milk Thistle Seed (Silybum marianum)
60 mg
*
Echinacea Root (Echinacea angustifolia)
60 mg
*
Siberian Eleuthero Root (Eleutherococcus senticosus)
60 mg
*
Astragalus Root (Astragalus membranaceus)
60 mg
*
Organic Japanese Green Tea Leaf (Camellia sinensis)
20 mg
*
Organic Ginkgo Biloba Leaf
20 mg
*
High-ORAC‡ Antioxidant Fruit Extracts
Per Serving
Organic Acerola Berry (Malpighia glabra) [17% Natural Vitamin C]
515 mg
Full Spectrum Grape Seed And Skin (Vitis vinifera)
20 mg
*
Organic European Bilberry (Vaccinium myrtillus)
10 mg
*
* Daily Values Not Established.
† See Nutrition Facts panel for Total Daily Values.
‡ Oxygen Radical Absorbance Capacity is the standard testing method used to measure antioxidant-rich foods. Higher numbers have a greater capacity to neutralize free radicals.

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