Hakubaku, Organic Somen , 9.5 oz (269 g)
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- Ready in 2 Minutes
- Authentic Japanese Wheat Noodles
- No Salt Added
- USDA Organic
- Kosher Pareve
- Certified Kosher by Kosher Australia
- Certified Organic by Australian Certified Organic Processor
Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality.
Simple to prepare...
- Cook Organic Somen in rapid boiling water for 2 minutes (salt or oil is not needed).
- For cold dish, drain, then rinse well with cold water. Drain again.
Enjoy Somen Noodles hot or cold. Great for stir-fries, soups or salads.
Organic wheat flour, water.
Manufactured on shared equipment with soy, egg and buckwheat.
|Serving Size: 2 oz (56 g) dry|
|Servings Per Container: about 5|
|Amount per Serving||%Daily Value*|
|Calories from Fat||11|
|Total Fat||1.3 g||2%|
|Saturated Fat||0.2 g||1%|
|Trans Fat||0 g|
|Total Carbohydrate||39 g||13%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Posted by Rosequartz on Dec 02, 2014
This is good quality somen, it cooks easily. I like it.
Taste like any other noodle
Posted by Reviewer1438643 on Feb 18, 2014
Taste like any other noodle only plus point it is organic.