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|Combo Discount:||- $3.00|
- Fine Teas
For those who like hot sweet flavors, we offer this unique blend
Character A sweet hot flavor suitable for anytime
Harney & Sons: from tea garden to tea cup... In 1970 John Harney, Master Tea Blender, embarked on a mission to share his love for tea.
Harney & Sons Tea selection offers over 200 varieties of the highest quality leaves. The Harney family personally source their teas from the most reputable, established estates and gardens throughout Asia and India...accepting only the exceptional.
The Correct Way to Brew Black Tea
- Heat pot with boiling water until warm to touch.
- Discard that water and put a teaspoon of tea for each cup of tea desired.
- Pour boiling water over tea & steep 5 minutes.
- Pour through strainer.
Brewing Time: Boiling water, 5 minutes
Storage: No light, moisture or scent. Store tightly sealed.
Blend of black teas, sweet cloves, orange peel, cinnamon ground, natural & artificial cinnamon flavors.
Caffeine Content: 40-60 milligrams
I love spicy teas and i LOVE cinnamon, but i disgusted this tea - first of all, it is sweet, so you cannot control the level of the sweetness of your tea yourself. Then, the taste and smell are artificial and smell more like some synthetic perfume than real tea and spices. I have a temptation to throw the tea in the trash and use the can for something else
good flavor, taste sweet...
Posted by 5735724484710992235 on Dec 07, 2016
i love that.
Posted by 5427756872105004048 on Oct 21, 2016
Not a flavour for everyone, but if you are cinnamon lover - it's wonderful. There is no need to add sugar - it is sweet and spicy.
Harney & Sons, Black Tea, Hot Cinnamon Spice, 4 oz
Posted by 4676117050751323210 on Sep 23, 2016
Smells good, tastes bad.
Posted by 5754398798770789751 on Jul 29, 2016
A very strong fake cinnamon flavor combined with weak black tea. I really like a 'spicy' tea. So much so that I often make my own chai rather than pay for the over sweet & under spiced brew from cafes. But this stuff was undrinkable. I'll have to mix tiny amounts of it with some English breakfast to get something palatable. Or simmer it on the stove for its aroma only.