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Health Valley, Gluten Free Café, Chicken Noodle Soup, 15 oz (425 g)
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Health Valley, Gluten Free Café, Chicken Noodle Soup, 15 oz (425 g)
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Health Valley, Gluten Free Café, Chicken Noodle Soup, 15 oz (425 g)
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- Shipping Weight: 1.24 lbs (0.56kg)
- Product Code: HHV-03561
- UPC Code: 070795035617
- Package Quantity: 15 oz (425 g)
- Dimensions: 2.9 x 2.9 x 4.4 in, 1.05 lbs (0.48kg)
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Expiration Date: Nov 2014
Product Overview
Description
- Inspected for Wholesomeness by U.S. Department of Agriculture
- So Good You Will Never Know it's Gluten Free
- Certified Gluten Free by the Gluten Free Certification Organization
For gluten-sensitive consumers who don't want to sacrifice taste, Gluten Free Café offers gluten free soups bursting with delicious flavor. Gluten Free Café soups are certified by The Gluten Intolerance Group of North America, which administers the Gluten Free Certification Organization (GFCO) program.
Gluten Free Café is certified by the Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (part per million) of gluten.
Suggested Use
Ready to serve - do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Other Ingredients
Water, cooked chicken meat (chicken meat, water, potato starch, sea salt), carrots, rice noodles (rice flour), celery, flavors (includes yeast extract), enriched rice flour (contains calcium phosphate, iron [ferric orthophosphate], niacinamide, folic acid, vitamin D3, thiamin mononitrate, riboflavin), acacia gum, sea salt, garlic powder, onion powder, spices, turmeric.
| Supplement Facts | ||
| Serving Size: 1 Cup (240 g) | ||
| Servings Per Container: about 2 | ||
| Amount/serving | % DV* | |
| Calories | 100 | |
| Fat Cal. | 20 | |
| Total Fat | 2 g | 3% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 10 mg | 3% |
| Sodium | 740 mg | 31% |
| Total Carb. | 16 g | 5% |
| Dietary Fiber | 2 g | 9% |
| Sugars | 0 g | |
| Protein | 5 g | |
| Vitamin A | 15% | |
| Vitamin C | 0% | |
| Calcium | 25% | |
| Iron | 35% | |
| Vitamin D | 20% | |
| Thiamin | 20% | |
| Riboflavin | 20% | |
| Niacin | 20% | |
| Folic Acid | 20% | |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet | ||
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