Health Valley, Gluten Free Cafe, Veggie Noodle Soup, 15 oz (425 g)
- All Natural
- Fortified with Vitamins, Minerals and Prebiotics to Support Digestion
- Certified Gluten Free by the Gluten Free Certification Organization
Great taste and good nutrition - Gluten Free Cafe Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.
- Vitamins like B1, B2, B3, Folic Acid and Vitamin D
- Minerals such as Iron and Calcium
- Inulin, a prebiotic fiber
Gluten Free Cafe is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (part per million) of gluten.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Water, carrots, tomatoes, celery, green beans, peas, rice noodles (rice flour), tomato paste, honey, corn, enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), white beans, sea salt, inulin, onion powder, spices, garlic powder, lemon juice concentrate.
|Serving Size: 1 cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||0.5 g||1%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||19 g||6%|
|Dietary Fiber||4 g||16%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet|