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Health Valley, Gluten Free Cafe, Veggie Noodle Soup, 15 oz (425 g)
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Health Valley, Gluten Free Cafe, Veggie Noodle Soup, 15 oz (425 g)
(Save Image)

Health Valley, Gluten Free Cafe, Veggie Noodle Soup, 15 oz (425 g)

Specifications
  • Shipping Weight: 1.24 lbs (0.56kg)
  • Product Code: HHV-03562
  • UPC Code: 070795035624
  • Package Quantity: 15 oz (425 g)
  • Dimensions: 2.9 x 2.9 x 4.5 in, 1.05 lbs (0.48kg)
  • Expiration Date: May 2015 Expiration Date Info
SRP: $3.99
Our Price: $3.49
Savings of: $0.50 (13% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $15.44  Priced separately: $18.44

Product Overview

Description
  • All Natural
  • New
  • Fortified with Vitamins, Minerals and Prebiotics to Support Digestion
  • Certified Gluten Free by the Gluten Free Certification Organization

Great taste and good nutrition - Gluten Free Cafe Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.

  • Vitamins like B1, B2, B3, Folic Acid and Vitamin D
  • Minerals such as Iron and Calcium
  • Inulin, a prebiotic fiber

Gluten Free Cafe is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (part per million) of gluten.

Suggested Use

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

Other Ingredients

Water, carrots, tomatoes, celery, green beans, peas, rice noodles (rice flour), tomato paste, honey, corn, enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), white beans, sea salt, inulin, onion powder, spices, garlic powder, lemon juice concentrate.

Supplement Facts
Serving Size: 1 cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 90  
Fat Cal. 5  
Total Fat 0.5 g 1%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 0 mg 0%
Sodium 650 mg 27%
Total Carb. 19 g 6%
Dietary Fiber 4 g 16%
Sugars 5 g  
Protein 2 g  
Vitamin A   40%
Vitamin C   8%
Calcium   25%
Iron   25%
Vitamin D   20%
Thiamin   20%
Riboflavin   20%
Niacin   20%
Folic Acid   20%
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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