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- 40% Less Sodium**
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
**Than other leading brands
- Sodium 480 mg
- Fat 0 g
- Fiber 6 g
- Antioxidant 50% RDI*
Our organic 5 Bean Vegetable Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's a good source of antioxidant vitamin C (10%) and iron (10%) and an excellent source of fiber (6 g) and antioxidant vitamin A (50%).
This Health Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 870 milligrams sodium or more per serving.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Filtered water, organic carrots, organic small white beans, organic pinto beans, organic onions, organic celery, organic tomato paste, organic rice starch, organic black beans, organic kidney beans, organic red beans, organic spinach, organic evaporated cane juice, sea salt, organic onion powder, organic garlic powder, organic spices, vitamin A palmitate.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||23 g||8%|
|Dietary Fiber||6 g||24%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet.|