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Health Valley, Organic, Lentil & Carrot Soup, 15 oz (425 g) (Discontinued Item)
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Health Valley, Organic, Lentil & Carrot Soup, 15 oz (425 g) (Discontinued Item)
(Save Image)

Health Valley, Organic, Lentil & Carrot Soup, 15 oz (425 g) (Discontinued Item)

Specifications
  • Shipping Weight: 1.24 lbs (0.56kg)
  • Product Code: HHV-22408
  • UPC Code: 035742224087
  • Package Quantity: 15 oz (425 g)
  • Dimensions: 3 x 3 x 4.5 in, 1.05 lbs (0.48kg)
SRP: $3.99
Our Price: $3.49
Savings of: $0.50 (13% off)
In Stock: No - Discontinued

Product Overview

Description
  • New
  • 40% Less Sodium**
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

**Than Other Leading Brands

Nutrition Scorecard

  • Sodium 450 mg
  • Fat 0 g
  • Fiber 8 g
  • Antioxidant 25% RDI*

*Vitamin A

Our Organic Lentil & Carrot Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's a good source of protein (8 g) and iron (15%) and an excellent source of fiber (8 g) and antioxidant vitamin A (25%).

This Health Valley Organic soup contains 450 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving.

Suggested Use

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for 2 minutes or until hot. Remove carefully.

Other Ingredients

Filtered water, organic lentils, organic carrots, organic tomato paste, organic onions, organic rice starch, sea salt, organic evaporated cane juice, organic spices, organic onion powder, organic garlic powder, vitamin A palmitate.

Made with no genetically engineered ingredients.

Supplement Facts
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 110  
Fat Cal. 0  
Total Fat 0 g 0%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 0 mg 0%
Sodium 450 mg 19%
Total Carb. 24 g 8%
Dietary Fiber 8 g 32%
Sugars 4 g  
Protein 8 g 13%
Vitamin A   25%
Vitamin C   10%
Calcium   4%
Iron   15%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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