Health Valley, Organic Soup, Chicken Rice, 15 oz (425 g)
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Health Valley, Organic Soup, Chicken Rice, 15 oz (425 g)
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Health Valley, Organic Soup, Chicken Rice, 15 oz (425 g)

Specifications
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: HHV-22234
  • UPC Code: 035742222342
  • Package Quantity: 15 oz (425 g)
  • Dimensions: 2.9 x 2.9 x 4.4 in, 1.05 lbs (0.48 kg)
  • Expiration Date: Jul 2015 Expiration Date Info
SRP: $3.99
Our Price: $3.49
Savings of: $0.50 (13% Off)
In Stock: Yes

Product Overview

Description
  • Nutrition Scorecard* - 480 mg Sodium, 2 g Fat, 3 g Fiber, 20% RDI Vitamin A
  • Inspected for Wholesomeness by U.S. Department of Agriculture
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

*Per Serving

Our Organic Chicken Rice Soup is made with the finest ingredients. It is also a good source of fiber (3g), low in fat (2g) and an excellent source of vitamin A (20%).

Suggested Use

Ready to serve – do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Other Ingredients

Filtered water, organic rice, organic carrots, organic dark meat chicken, organic celery, organic acacia gum, organic chicken broth concentrate (includes organic chicken broth, organic chicken flavor [organic chicken meat, salt], organic chicken fat, organic soy sauce {water, organic soybeans, salt}, organic maltodextrin], yeast extract, organic canola oil, organic onions, organic flavor), flavors, sea salt, organic onion powder, organic turmeric for color, organic spices.

Contains: Soy.

Supplement Facts
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 90  
Fat Cal 20  
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 10 mg 3%
Sodium 480 mg 20%
Total Carbohydrate 14 g 5%
Dietary Fiber 3 g 12%
Sugars 1 g  
Protein 4 g  
Vitamin A   20%
Vitamin C   2%
Calcium   0%
Iron   0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

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