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- 40% Less Sodium**
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
**Than Other Leading Brands
- Sodium 450 mg
- Fat 0 g
- Fiber 8 g
- Antioxidant 25% RDI*
Our Organic Lentil & Carrot Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's a good source of protein (8 g) and iron (15%) and an excellent source of fiber (8 g) and antioxidant vitamin A (25%).
This Health Valley Organic soup contains 450 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for 2 minutes or until hot. Remove carefully.
Filtered water, organic lentils, organic carrots, organic tomato paste, organic onions, organic rice starch, sea salt, organic evaporated cane juice, organic spices, organic onion powder, organic garlic powder, vitamin A palmitate.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||24 g||8%|
|Dietary Fiber||8 g||32%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet.|