Health Valley, Organic Rice Primavera Soup, No Salt Added , 15 oz (425 g)
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Health Valley, Organic Rice Primavera Soup, No Salt Added , 15 oz (425 g)
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Health Valley, Organic Rice Primavera Soup, No Salt Added , 15 oz (425 g)
- Shipping Weight: 1.3 lbs (0.59kg)
- Product Code: HHV-22237
- UPC Code: 035742222373
- Package Quantity: 15 oz (425 g)
- Dimensions: 2.8 x 2.8 x 4.4 in, 1.1 lbs (0.5kg)
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Expiration Date: Oct 2014
Product Overview
Description
- New
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
Nutrition Scorecard
- Sodium 135 mg
- Fat 3 g
- Fiber 3 g
- Antioxidant 40% RDI*
*Vitamin A
Our Organic Rice Primavera Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3g) and an antioxidant vitamin C (15%) and an excellent source of antioxidant vitamin A (40%).
Suggested Use
Ready to serve – Do Not Add Water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Other Ingredients
Filtered water, organic carrots, organic onions, organic peas, organic rice, organic tomato paste, organic broccoli, organic rice starch, organic dried tomatoes, organic olive oil, natural flavors (contains yeast extract), organic garlic powder, organic onion powder, organic spices, vitamin A palmitate.
This Healthy Valley Organic soup contains 135 milligrams sodium per serving. Other leading brands contain 770 milligrams sodium or more per serving.
This is not a sodium free food.
Made with no genetically engineered ingredients.
| Supplement Facts | ||
| Serving Size: 1 Cup (240 g) | ||
| Servings Per Container: about 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | |
| Protein | 3 g | |
| Vitamin A | 40% | |
| Vitamin C | 15% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||






