Health Valley, Organic, Potato Leek Soup, 15 oz (425 g) (Discontinued Item)Write a Review
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.24 lbs (0.56 kg)
- Product Code: HHV-22007
- UPC Code: 035742220072
- Package Quantity: 15 oz (425 g)
- Dimensions: 3 x 3 x 4.4 in, 1.05 lbs (0.48 kg)
- 40% Less Sodium**
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
**Than the Other Leading Brand
- Sodium 480 mg
- Fat 2 g
- Fiber 3 g
- Antioxidant 20% RDI*
Our Organic Potato Leek Soup is made with the finest ingredients and contains 40% less sodium than the other leading brand. It is also a good source of fiber (3 g) and antioxidant vitamin C (10%), an excellent source of antioxidant vitamin A (20%), and low in fat (2 g).
This Health Valley Organic soup contains 480 milligrams sodium per serving. The other leading brand contains 850 milligrams sodium per serving.
Ready to serve – Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Filtered water, organic potatoes, organic carrots, organic celery, organic leeks, organic potato flakes, organic onions, organic rice starch, organic expeller pressed canola oil, organic acacia gum, organic cane juice, sea salt, organic spices, natural flavor, vitamin A palmitate.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||2 g||3%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||20 g||7%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet|