Health Valley, Organic, Vegetarian Chili, Tame Tomato, No Salt Added, 15 oz (425 g)
(Save Image)
Health Valley, Organic, Vegetarian Chili, Tame Tomato, No Salt Added, 15 oz (425 g)
(Save Image)
Health Valley, Organic, Vegetarian Chili, Tame Tomato, No Salt Added, 15 oz (425 g)
- Shipping Weight: 1.24 lbs (0.56kg)
- Product Code: HHV-24102
- UPC Code: 035742241022
- Package Quantity: 15 oz (425 g)
- Dimensions: 3 x 3 x 4.4 in, 1.05 lbs (0.48kg)
-
Expiration Date: Dec 2014
Product Overview
Description
- New
- USDA Organic
- Certified Organic by QAI
Nutrition Scorecard (per serving)
- Sodium 70 mg
- Fat 2.5 g
- Fiber 8 g
- Antioxidant 30% RDI*
*Vitamin C
Health Valley Organic vegetarian chili gives you a hearty, satisfying taste without added sodium. Our Organic Tame Tomato Chili is a mild chili in a rich, flavorful tomato sauce. This chili is an excellent source of fiber (8 grams) and vitamin C (30%) and a good source of protein (10 grams).
Suggested Use
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Other Ingredients
Filtered water, organic tomatoes, organic pinto beans, organic onions, organic tomato paste, organic brown rice flour, organic soy protein, organic evaporated cane juice, organic garlic powder, organic onion powder, natural flavors, organic spices, organic expeller pressed canola oil, ascorbic acid. Contains: Soy.
Made with no genetically engineered ingredients.
This Health Valley Chili contains 70 milligrams sodium per serving. Other leading brands contain 780 milligrams sodium or more per serving.
| Supplement Facts | ||
| Serving Size: 1 Cup (245 g) | ||
| Servings Per Container: about 2 | ||
| Amount/serving | % DV* | |
| Calories | 210 | |
| Fat Cal | 25 | |
| Total Fat | 2.5 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest | 0 mg | 0% |
| Sodium | 70 mg | 3% |
| Total Carb | 41 g | 14% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 11 g | |
| Protein | 10 g | 17% |
| Vitamin A | 10% | |
| Vitamin C | 30% | |
| Calcium | 10% | |
| Iron | 15% | |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet | ||






