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Kiln-Dried for Increased Hardness ~ Provides Structured Water for Years!
Magnesium Prill Water is amazing and will enhance your nutrient absorption and toxin elimination thus improving your health. Magnesium Prills make the water "thinner" which allows greater penetration in and around the cells of the body. Prill water has an alkalizing potential to raise your body's pH.
Prill Water is great for drinking, watering plants, washing vegetable, as a moisturizing spray. Use Prill water to mix your juice and in cooking.
Prior to initial use discard the plastic bag. Rinse the Prills with cold water. Put the Prills into a 1 Gallon glass jug (like an apple cider jug) or sun tea jar. If the bag will not fit into the opening, slit the bag and pour the Prills in loose. Fill the jug with water and let sit 24 hours. As needed, pour off up to 3 quarts of Prill water to drink, use in cooking, or for plants. Refill and wait at least 1 hour. By leaving 1 quart of water in the container with the Prills it acts as a 'starter' creating another gallon (3 available quarts) every hour! It is Not necessary to remove water every hour but, if done, you can have as much as 18 gallons of Prill water every day! If the water is not used within a few weeks, a metallic taste May be noticeable. Dump the water and start the curing process again if this occurs.
For water dispensing units (where the bottle is inverted) place one Magnesium Prill bag in the reservoir.
Contains magnesium oxide
Note: Refrigeration is Not required. Variation in prill bead color is normal and part of the manufacturing process.
Keep out of reach of children