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|Combo Discount:||- $3.00|
- Since 1980
- Natural Color
- Delicious Hot Chili Garlic Sauce
- Kosher RCC
A thick, chunky style hot sauce with a hint of garlic flavor.
A spicy sauce with a touch of garlic.
Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water.
Great for stir-frying or ready to use with any food. Spice up your pasta, meats, sauces or even pizza!
Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.
Contains Sulphite (Sodium Bisulfite)
Store in a cool dry place
|Serving Size: 1 tsp. (5g)|
|Serving Per Container: about 102|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
*Percent Daily Values are based on a 2000 calorie diet.
I have the original but wanted to try this one. This is amazing to put in stir-fries! I mix this with teriyaki sauce (also iherb) and it tastes quite similar to kung pao sauce. Spray a bit of oil, add diced chicken breasts and a choice of vegetable with this sauce and teriyaki = no need for take-out!
We put this on everything for that extra kick. It goes on burgers, pasta, fish, etc. Also into marinara sauce for a nice tangy spicy flavor
Pretty awful stuff
Posted by 5618352743386812336 on Dec 01, 2016
No flavor, just spice. Never order it again.
Spicy! Love it!
Posted by imafulltimemummy on Nov 24, 2016
Us Asians are notorious with spicy foods! I am glad to be able to buy this! I will add in a tbsp or two whenever I cook any curry or spicy dishes to add a bit more zingggg to the dishes!
Great heat and taste.
Posted by 5276894094550423890 on Oct 13, 2016
I actually prefer this product to the Sriracha sauce. I find the Chili Garlic Sauce to be hotter and prefer its taste. I add a couple of tablespoons at the end of a stirfry (I make big batches for a week's worth of meals). Highly recommended!
Posted by 4670260999273981816 on Sep 18, 2016
Good taste but it's open And half poured