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Dosage strength depends on root quality.
- Ginseng Tea: Add 1/4 teaspoon of broken ginseng root to 3 cups of water in enamel vessel. Cover and boil slowly for three hours
- Cooking: Add several slices of ginseng root to stews and soups
- Chewing: Break ginseng root pieces and chew. Use one or two per day depending on size
- Ginseng tonic: Break ginseng root into small pieces and add to bottle of wine or other liquor. Let steep two weeks, shaking well occasionally
Ginseng Root, American Cultivated