Imperial Elixir, Ginseng Root, Chinese Red, Kirin #5, 1 oz
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Dosage strength depends on root quality.
- Ginseng Tea: Add 1/4 teaspoon of broken ginseng root to 3 cups of water in enamel vessel. Cover and boil slowly for three hours.
- Cooking: Add several slices of ginseng root to stews and soups
- Chewing: Break ginseng root into pieces and chew. Use one or two per day depending on size.
- Ginseng Tonic: Break ginseng root into small pieces and add to bottle of wine or other liquor. Let steep two weeks, shaking well occasionally.
Ginseng Root, Chinese Red, Kirin #5
iHerb Customer Reviews
Quality and price
Posted by Reviewer1623699 on Mar 18, 2010
Good quality and fair price.Fast shipping too.
Posted by Scottishdave on Apr 15, 2011
Great to cook with, i made a tea with this, actualyl several.
Posted by theunextreme on Oct 31, 2014
Can't really chew on this because it is so hard. Definitely potent though and gave me some good energy!
Posted by 5053644500062427270 on Apr 24, 2016
It has the effect of red ginseng I will compare it to my other red ginseng over time and then update the review