Categories Food, Groceries Coconut Oil
Categories Food, Groceries Cooking Nutritional Oils
Jarrow Formulas, Organic, Extra Virgin Coconut Oil, 16 oz (454 g)
- Certified Organic
- Expeller Pressed
- Rich and Full Coconut Flavor
- Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Suitable for Vegetarians/Vegans
- Certified by QAI
- Certified Organic by QAI
Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acids (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
100% unrefined expeller pressed, organic, extra virgin coconut oil.
Contains: Tree nuts (coconut).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Suitable for vegetarians/vegans.
For maximum freshness, best kept refrigerated after opening.
|Serving Size: 1 Tbsp (14 g)|
|Servings Per Container: Approx 32|
|Amount Per Serving||% Daily Value*|
|Total Fat||14 g||22%|
|Saturated Fat||13 g||65%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Vitamin A, C, Iron or Calcium.