Jarrow Formulas, Pumpkin Seed Butter, 20 oz (567 g) (Discontinued Item)11 Reviews
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1.6 lbs (0.73 kg)
- Product Code: JRW-16038
- UPC Code: 790011160380
- Package Quantity: 20 oz (567 g)
- Dimensions: 3.5 x 3.5 x 4.75 in, 1.35 lbs (0.61 kg)
- All Natural
- Cold Processed
- Certified Organic
- Vegetable Protein Source
- No Trans Fat
- Delicious Alternative to Dairy, Soy and Nuts Butters
- Great New Taste!
- Suitable for Vegans
Jarrow Formulas Organic Pumpkin Seed Butter is cold pressed from clean and fresh organic pumpkin seeds. Freshness guaranteed.
Jarrow Formulas Organic Pumpkin Seed Butter:
- Good Source of vegetable protein
- Natural source of omega 6 and omega 9 fatty acids
- Great alternative for those with allergies to nuts and nut butters, such as peanuts or soy nuts and soy butter.
Use as a nut butter. Try on bread, crackers, raw vegetables, salads and other foods. Can also be used in bakery items such as cookies and muffins.
Organic, dried pumpkin seeds, pumpkin oil and sea salt.
No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.
Natural source of minerals, including magnesium and zinc.
No additives, stabilizers, preservatives, flavors or sweeteners.
Note: It is normal for oil to separate from butter. Stir before using if separation has occurred.
Keep refrigerated after opening.
|Serving Size: 1 tbsp. (16 g)|
|Servings per container: approx 35.4|
|Amount Per Serving||%DV|
|Calories from Fat||80|
|Total Fat||9 g||13%|
|Sat Fat||1.5 g||8%|
|Polyunsaturated Fat||5 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g||††|
|Total Carb||2 g||1%|
|Dietary Fiber||1 g||2%|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
††Trans fat intake should be as low as possible.
iHerb Customer Reviews
Tried puting it just on toast instead of butter but couldnt stand the taste. I've used it instead of butter for grilled cheese and its not bad. I plan on using it in my pumkin muffins, bread and soup in place of butter in the coming up months. I think the key is geting it hot/warm so it has more of a peanut butter taste.
Very stiff texture and somewhat bitter taste. Helped to mix it with a little coconut oil. Will look for ways to use in cooking instead of as a spread.