Jarrow Formulas, Pumpkin Seed Butter, 20 oz (567 g) (Discontinued Item)
- All Natural
- Cold Processed
- Certified Organic
- Vegetable Protein Source
- No Trans Fat
- Delicious Alternative to Dairy, Soy and Nuts Butters
- Great New Taste!
- Suitable for Vegans
Jarrow Formulas Organic Pumpkin Seed Butter is cold pressed from clean and fresh organic pumpkin seeds. Freshness guaranteed.
Jarrow Formulas Organic Pumpkin Seed Butter:
- Good Source of vegetable protein
- Natural source of omega 6 and omega 9 fatty acids
- Great alternative for those with allergies to nuts and nut butters, such as peanuts or soy nuts and soy butter.
Use as a nut butter. Try on bread, crackers, raw vegetables, salads and other foods. Can also be used in bakery items such as cookies and muffins.
Organic, dried pumpkin seeds, pumpkin oil and sea salt.
No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.
Natural source of minerals, including magnesium and zinc.
No additives, stabilizers, preservatives, flavors or sweeteners.
Note: It is normal for oil to separate from butter. Stir before using if separation has occurred.
Keep refrigerated after opening.
|Serving Size: 1 tbsp. (16 g)|
|Servings per container: approx 35.4|
|Amount Per Serving||%DV|
|Calories from Fat||80|
|Total Fat||9 g||13%|
|Sat Fat||1.5 g||8%|
|Polyunsaturated Fat||5 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g||††|
|Total Carb||2 g||1%|
|Dietary Fiber||1 g||2%|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
††Trans fat intake should be as low as possible.
rather chew seeds
rather chew seeds
As far as pumpkin seed butter goes, this brand is OK, but I'd rather chew the seeds myself.
Posted by Reviewer1852029 on Nov 23, 2008
and is undoubtedly good for me. Lots of natural zinc. I mix a little sesame oil into it to make it taste even better. Good on toast with cinnamon and agave nectar. Or I will sometimes put some broccoli sprouts on top. Yummy either way.
It may be healthy but it made me sick
Posted by Reviewer3325554 on Nov 23, 2008
I eat plenty of pumkin seeds and they are great but they are better left alone as seeds only, when they are made into a butter, the taste becomes more powerful, and it made me sick. I started having chills shortly after eating, my throat started to feel funny. It was also hard to spread and I did not like it in a plastic container. I would recomment you eat raw pumkin seeds in their natural state not in the butter form because the taste is very strong and some may have a not so pleasant reaction like I had.
Posted by Reviewer1087053 on Nov 16, 2008
i opened this up and it was all dried up and tasted rancid so i tossed it. i was terribly disappointed as i love pumking seeds.