- Enhanced Probiotic System
- Enteric Coated!
- Room Temperature Stable
- No Refrigeration Required!
- 8 Species with Clinically Documented Strains
- Vegetarian Capsules
- #1 Probiotic Product in the US††
- For Intestinal and Immune Health
- Probiotic Supplement
- Individually Blister Sealed
- The Probiotic Super Enteroguard Formula**
- Vegetarian
- Jarrow Formulas Puts the "Pro" in Probiotics
** Promotes healthy intestinal microflora.
†† #1 in both Dollar Sales and Unit Volume in the Natural Channel, according to SPINS, a market research and consulting firm for the Natural Product Industry (SPINScan Natural, 52 Weeks Ending 1/22/11).
Enteric Coated for Enhanced Survival + Room Temperature Stable! 77°F (25°C)
Jarro-Dophilus EPS is ideal for traveling when refrigeration is not readily available. Capsules are individually blister packed to help ensure shelf stability.
Guaranteed 5 Billion live organisms per capsule when kept at room temperature or refrigerated and within best used by date.
Jarro-Dophilus EPS is a Stable-Dophilus due to its stability at room temperature and enteric coating, which protects the probiotic bacteria from stomach acid. Eight (8) different strains of probiotic bacteria are delivered directly into the small intestines where probiotic bacteria fully exert their beneficial effects. Probiotic bacteria in Jarro-Dophilus EPS are selected from the following 4 genera:
Lactobacillus Bifidobacteria, Lactobacillus and Pediococcus.
Strains in Jarro-Dophilus EPS promote healthy intestinal microflora, which in turn helps to support intestinal health and immune function. Bifidobacteria longum BB536 has been clinically shown to stimulate immune response and promote healthy intestinal microflora balance. L. rhamnosus R0011 is a unique, high producer of polysaccharides that facilitate colonization and stimulate intestinal immune response. L. helveticus R0052 assists in breaking down lactose (milk sugar), which may improve digestion of dairy products by those individuals who are lactose intolerant. Lactococcus and pediococcus help reduce spoilage caused by unfriendly bacteria in fermented foods.