Jay Robb, Egg White Protein, Chocolate, 12 oz (340 g) (Discontinued Item)
By Jay Robb3 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.15 lbs (0.52 kg)
- Product Code: JAY-00470
- UPC Code: 603907004708
- Package Quantity: 12 oz (340 g)
- Dimensions: 3.4 x 5.3 x 6.5 in, 0.8 lbs (0.36 kg)
- The Best-Tasting Protein on the Planet
- Dietary Supplement
- Outrageously Delicious!
- 24 Grams Protein Per Serving!
- Easy to Mix!
- Made with Stevia!
- From Chickens Not Treated with Hormones
Provides all the essential and branched chain amino acids, plus other naturally occurring amino acids.
Since 1988, the Jay Robb Corporation has been producing what we feel are the best-tasting protein powders on the planet. To the best of our knowledge, we were the first company in the world to create a whey protein powder made with stevia and raw materials derived from cows not treated with rBGH (a synthetic growth hormone).
We have taken a strong stance against the use of artificial sweeteners and flavors. You will find neither in our high-quality formulas—nor will you find preservatives, MSG, or artificial colors.
Jay Robb Egg White Protein powder is unique and famous for its natural flavor systems. The egg white protein raw material is derived from chickens not treated with growth hormones. The protein is flash pasteurized for safety, with no additional heating used during the final processing. One taste of our easy-to-mix delicious Egg White protein, and you'll be a fan for life!
"Thank you for choosing Jay Robb Protein, the #1 Premium Brand of Protein in America!"
Take one scoop daily to supplement your diet with additional protein. Mixes easily with 12 oz water, milk, juice, or yogurt.
Egg albumin, xylitol, cocoa powder, natural flavor, xanthan gum, lecithin, and stevia.
(Allergen Information) Contains:
Eggs, and soy (lecithin). This product is manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts, and eggs, and may contain traces of all of the above.
Jay Robb Egg White Protein contains NONE of the following ingredients:
- No MSG
- No Acesulfame-K
- No Artificial Flavors
- No Artificial Sweeteners
- No Cholesterol
- No Artificial Colors
- No Aspartame
- No Sucralose
- No Lactose
Keep out of reach of children. Do not use if packaging has been damaged or tampered with. Store in a cool, dry place.
|Serving Size: 1 Scoop (33 g)|
|Servings Per Container: 10|
|Amount Per Serving||%Daily Value|
|Calories From Fat||0|
|Total Fat||0 g||0%*|
|Saturated Fat||0 g||0%*|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||0%*|
|Dietary Fiber||0 g||0%*|
|Sugar Alcohol||2 g|
|Vitamin A||0 IU||0%*|
|Vitamin C||0 mg||0%*|
|*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Typical Amino Acid Profile Per Serving
|Isoleucine (Branched Chain Amino Acid)||1756 mg|
|Leucine (Branched Chain Amino Acid)||2760 mg|
|Valine (Branched Chain Amino Acid)||2258 mg|
|Aspartic Acid||3327 mg|
|Glutamic Acid||4266 mg|
iHerb Customer Reviews
I don't know why Mr Robb states his protein powder is 'the best tasting on the planet' - I beg to differ. Far off the mark. I thought I would try this as something different. I've been using raw vegan protein powders but since I eat egg whites, thought I would try this out. It was lumpy, hard to mix and I instantly tasted salt. Afterwards I was insanely thirsty, I must have downed at least a liter of water in less than half an hour. I will not be buying this ikky stuff again. Not recommended!!
Great taste! Just a little to expensive for what it is.