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KAL, Colostrum Lactoferrin, 60 Veggie Caps (Discontinued Item)
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KAL, Colostrum Lactoferrin, 60 Veggie Caps (Discontinued Item)
(Save Image)

KAL, Colostrum Lactoferrin, 60 Veggie Caps (Discontinued Item)

Specifications
  • Shipping Weight: 0.27 lbs (0.12kg)
  • Product Code: CAL-55904
  • UPC Code: 021245559047
  • Package Quantity: 60 Veggie Caps
  • Dimensions: 2.5 x 2.5 x 4.4 in, 0.2 lbs (0.09kg)
SRP: $42.79
Our Price: $32.09
Savings of: $10.70 (25% Off)
In Stock: No - Discontinued

Product Overview

Description
  • Since 1932
  • Innovative Quality
  • Dietary Supplement
  • 2 Daily
  • 20% Immunoglobulins Plus 200 mg Lacoferrin

Discussion: KAL Colostrum Lactoferrin is sourced from 100% pure New Zealand colostrum. The colostrum is obtained from the cow within 48 hours of calving and processed in New Zealand under a fully implemented HACCP (Hazard Analysis Critical Control Point) program. BSE (Bovine Spongiform Encephalopathy) is not known to exist in New Zealand. Each capsule provides 20% Immunoglobulins, which includes all four of the key immunoglobulins: IgC, IgM, IgA and secretary IgA. Lactoferrin from Australia & New Zealand is added to provide nutritive support for immune function and to act as a free radical scavenger in the body. This powerful combination, enhanced with Beta Glucan, is intended to provide nutritive support for general health and well-being.

Suggested Use

Use only as directed. Take 2 vegetarian capsules up to twice daily, preferably on an empty stomach with 8 ounces of water.

Other Ingredients

Vegetable cellulose capsule, cellulose, magnesium stearate and silica.

KAL Guarantees that no ingredients other than those listed on this label have been added to this product.

Warnings

Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product.

Store in a cool, dry place.

Supplement Facts
Serving Size: 2 Vegetarian Capsules
Serving Per Container: 30
  Amount Per Serving % Daily Value
Calories 5  
Protein 1 g 2%†
Calcium 29 mg 3%
Sodium 5 mg <1%
Colostrum (Supplying a minimum 20% IgG [Immunoglobulins]) (milk) 1 g *
Lactoferrin 200 mg *
Beta Glucan (1,3/1,6) (from Yeast Cell Wall) 10 mg *
†Percent Daily Value based on a 2,000 calorie diet.
*Daily Value not established.

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