Kikkoman, Soy Sauce, Gluten-Free, 10 fl oz (296 ml)
- All-Purpose Seasoning
- Naturally Brewed
- Over 300 Years of Excellence
- Certified Gluten Free
Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients—soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce.
- Kikkoman Gluten-Free Soy Sauce meets the FDA's proposed guidelines for a gluten-free declaration
- Perfect in any recipe or marinade calling for soy sauce
- Use to create authentic-tasting Asian dishes and to season foods in everyday cooking
Refrigerate after opening for quality.
Water, soybeans, rice, salt.
Made with no wheat ingredients.
|Serving Size: 1 tbsp (15 ml)|
|Servings Per Container: about 20|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||0%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.