King Arthur Flour, Gluten Free Brownie Mix, 17 oz (482 g)

• New
• Brownies Stay Moist Longer
• Certified Gluten-Free
• CRC Kosher 393
• B Corporation

No Compromises

How does American's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting-no, imploring-us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes-taste the whole family will enjoy!

Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite.

You will need:

1/2 cup melted butter or oil

2 tablespoons water

2 large eggs

1. Preheat the oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
2. Whisk together the butter or oil, water, and eggs. Add the mix and beat until shiny and smooth.
3. Spread the batter evenly in the greased pan.
4. Bake for 20 to 35 minutes, until set. A cake tester inserted into the center will come out clean. Let cool at least 15 minutes before cutting.

Yield: 16 brownies, 2" x 2" each.

Store airtight and enjoy within 3 days, or freeze.