King Arthur Flour, GlutenFree Brownie Mix, 17 oz (482 g)
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King Arthur Flour, GlutenFree Brownie Mix, 17 oz (482 g)
(Save Image)

King Arthur Flour, GlutenFree Brownie Mix, 17 oz (482 g)

Specifications
  • Shipping Weight: 1.42 lbs (0.64kg)
  • Product Code: KNG-07508
  • UPC Code: 071012075089
  • Package Quantity: 17 oz (482 g)
  • Dimensions: 2.1 x 5.3 x 7.5 in, 1.2 lbs (0.54kg)
  • Expiration Date: Mar 2015 Expiration Date Info
SRP: $7.79
Our Price: $6.66
Savings of: $1.13 (15% off)
In Stock: Yes

Product Overview

Description
  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Brownies Stay Moist Longer
  • Certified Gluten-Free
  • Kosher
  • 100% Committed to Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite.

Suggested Use

Glutenfree brownies

You will need:

  • 1/2 cup melted butter or oil
  • 2 tablespoons water
  • 2 large eggs

For a dairy free version: choose oil instead of butter.

  1. Preheat the oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
  2. Whisk together the butter or oil, water, and eggs. Add the mix and stir until well combined.
  3. Spread the batter evenly in the greased pan.
  4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting.

Yield: 16 brownies, 2" x 2" each.

Other Ingredients

Sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, salt.

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

Store airtight and enjoy within 3 days, or freeze.

Supplement Facts
Serving Size: about 3 Tbsp mix (30 g)
Servings Per Container: 16
  Amount Per Serving Mix Prepared
Calories   120 170
Calories from Fat   10 60
 
% Daily Value**
Total Fat 1 g* 2% 11%
Saturated Fat 0.5 g 3% 21%
Trans Fat 0 g    
Cholesterol 0 mg 0% 13%
Sodium 105 mg 4% 6%
Total Carbohydrate 27 g 9% 9%
Dietary Fiber 1 g 4% 4%
Sugars 18 g    
Protein 1 g    
Vitamin A   0% 4%
Vitamin C   0% 0%
Calcium   0% 2%
Iron   10% 10%
*Amount in Mix. Prepared contributes an additional 50 Calories (50 Calories from Fat), 6 g Total Fat (3.5 g Saturated Fat), 40 mg Cholesterol, 45 mg Sodium, 1 g Protein.
**Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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