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King Arthur Flour, Gluten Free Muffin Mix, Vanilla Base, 16 oz (454 g)
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King Arthur Flour, Gluten Free Muffin Mix, Vanilla Base, 16 oz (454 g)
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King Arthur Flour, Gluten Free Muffin Mix, Vanilla Base, 16 oz (454 g)

Specifications
  • Shipping Weight: 1.3 lbs (0.59kg)
  • Product Code: KNG-07509
  • UPC Code: 071012075096
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 2.1 x 5.3 x 7.5 in, 1.1 lbs (0.5kg)
  • Expiration Date: May 2015 Expiration Date Info
SRP: $7.79
Our Price: $6.66
Savings of: $1.13 (15% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $18.61  Priced separately: $21.61

Product Overview

Description
  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Make It Special With Your Add-Ins
  • Certified Gluten-Free
  • Kosher
  • Cranberries Not Included
  • 100% Committed To Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting- no, imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and retested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes- a taste the whole family will enjoy!

Suggested Use

You will need:

  • 6 tablespoons melted butter or oil
  • 3 large eggs
  • 1 cup milk
  • 1 1/2 cups add-ins (optional)

For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.

  1. Preheat the oven to 375°F. Grease the 12 cups of a standard muffin pan, or line greased paper muffin cups.
  2. Stir together the melted butter or oil, eggs, and the milk. Add the mix and whisk until smooth. If desired, add 1 1/2 cups of fresh berries, chopped nuts, dried fruit, or chips.
  3. Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
  4. Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
  5. Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.

Yield: 12 muffins.

Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Other Ingredients

Sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, cornstarch, xanthan gum, nutmeg, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

Supplement Facts
Serving Size: 4 Tbsp. mix (38 g)
Servings Per Container: 12
  Mix Prepared
Calories 130 200
Calories from Fat 0 70
  Amount per Serving %Daily Value** %Daily Value**
Total Fat 0 g* 0% 11%
Saturated Fat 0 g 0% 20%
Trans Fat 0 g    
Cholesterol 0 mg 0% 22%
Sodium 125 mg 5% 8%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 3 g 12% 12%
Sugars 15 g    
Protein 1 g    
Vitamin A   0% 6%
Vitamin C   0% 0%
Calcium   20% 25%
Iron   15% 15%
Thiamin   20% 20%
Riboflavin   10% 15%
Niacin   10% 10%
*Amount in Mix. Prepared contributes an additional 70 Calories (70 calories from Fat), 7 g Total Fat (4 g Saturated Fat), 70 mg cholesterol, 65 mg Cholesterol, 75mg Sodium, 1 g Total Carbohydrate (1 g Sugars), 2 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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